Lobster-Stuffed Garlic Bread Boats

Lobster-stuffed garlic bread boats are the kind of appetizer you break out when you want something decadent but still easy to pull together. Perfect for a celebration or when you want to treat yourself at home they combine warm garlicky bread and buttery lobster with gooey cheese in every bite

I came up with this recipe for a cozy birthday dinner and it was gone before I could sit down. Now whenever lobster goes on sale this is the first thing I crave

Ingredients

• French or Italian bread: Choose a loaf with a crisp crust and soft inside for the best texture
• Cooked lobster meat: If buying whole lobster look for meat that is firm and smells sweet
• Unsalted butter: This gives control over the salt level and brings moisture to the filling
• Fresh garlic: Look for plump cloves with no green shoots for the punchiest flavor
• Fresh parsley: Choose flat leaf for better flavor and color
• Shredded mozzarella cheese: Melty and mild it does not overpower the lobster
• Red pepper flakes: Optional but adds a nice zesty kick Use fresh flakes for best flavor
• Salt and pepper: For balance and seasoning Taste before adding since the cheese and lobster can be salty

Step-by-Step Instructions

Prep the Bread:

Cut the bread loaf in half lengthwise and scoop out enough from the center to create a well for the filling but be careful not to pierce the bottom

Make Garlic Butter:

Stir together softened butter minced garlic salt and pepper until evenly combined This mixture will spread easily and infuse deep flavor

Mix the Filling:

In a large bowl toss chopped cooked lobster parsley and if using red pepper flakes Pour in the prepared garlic butter and blend thoroughly Every piece of lobster should glisten

Fill and Top:

Pack the lobster mixture generously into the hollowed bread halves Use your hands to press the filling in firmly then scatter mozzarella on top for a bubbling finish

Bake to Perfection:

Set filled bread on a baking sheet and bake at 375 degrees F for twenty minutes The cheese should be melted and golden and the bread edges crisp

Cool and Serve:

Let the boats rest for a few minutes so the cheese sets a bit Sprinkle with extra parsley Slice into pieces and enjoy while hot

Pin

Lobster is my splurge ingredient I love how its sweetness stands out in the warmth of cheesy garlicky bread This became our go to for family get togethers and it feels like a culinary victory every time

Storage Tips

Leftovers keep well in an airtight container for up to two days in the refrigerator Warm slices in a low oven or toaster oven rather than the microwave to keep the bread crisp and the cheese melty Avoid freezing as the lobster texture can become rubbery

Ingredient Substitutions

You can swap out lobster for shrimp or even crab if that is easier to find For the cheese smoked gouda or sharp cheddar add a new twist Fresh basil can sub in for parsley and if you like spice try a pinch of cayenne

Serving Suggestions

Lobster stuffed garlic bread boats pair well with a big crisp salad or a bowl of tomato soup They make a fantastic starter at a dinner party or a luxurious snack for movie nights I like to slice them small for appetizers or larger for a hearty meal

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Cultural and Historical Context

Garlic bread is a staple from Italian-American kitchens and adding lobster is a New England inspired upgrade Combining the cozy comfort of homemade bread and the celebration factor of seafood brings two wonderful traditions together in one unforgettable bite

Recipe FAQs

→ Can I use imitation lobster or other seafood?

Yes, cooked crabmeat or even shrimp can be substituted for lobster to suit your taste or availability, though the flavor will vary slightly.

→ What bread works best for this dish?

French or Italian bread loaves with a soft interior and crusty exterior are perfect for holding the filling and delivering texture.

→ Can I prepare these ahead of time?

You can assemble the stuffed bread up to a few hours in advance. Bake just before serving for the best texture and flavor.

→ How do I keep the bread from getting soggy?

Scoop out excess bread from the center and use a thick filling. Baking at a high temperature helps maintain a crisp crust.

→ Which cheese pairs well besides mozzarella?

Try Gruyère, fontina, or a sharp cheddar for a different flavor profile. Choose meltable cheeses for that gooey texture.