Mississippi Mud Potatoes Casserole (Print-Friendly Version)

Creamy potatoes baked with cheddar, bacon, and garlic for a comforting Southern-style side.

# What You’ll Need to Make This:

01 - 900 g potatoes, peeled and diced

02 - 120 g cheddar cheese, shredded

03 - 180 ml mayonnaise

04 - 100 g bacon, cooked and crumbled

05 - 3 teaspoons garlic, minced

06 - 80 g onion, finely chopped

01 - Preheat oven to 163°C. Lightly grease a 23x33 cm baking pan.

02 - In the prepared pan, combine diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.

03 - Add mayonnaise to the potato mixture and stir until all ingredients are evenly coated.

04 - Transfer pan to the oven and bake for 90 minutes, or until potatoes are fork-tender and the top is golden brown.

05 - Remove from oven and serve hot for best texture and flavor.

01 - For a lower-fat version, use Greek yogurt instead of mayonnaise and reduced-fat cheese.

02 - Incorporate finely diced jalapeños or chili flakes for a spicy variation.