Mississippi Mud Potatoes Casserole

• Potatoes: choose firm varieties like Yukon Gold or russets for the creamiest texture
• Cheddar cheese: sharp cheddar brings big flavor use block cheese for best melt
• Mayonnaise: adds rich creaminess and binds everything together use full fat for the classic result
• Bacon: smoky and salty crumbled for a crispy topping cook until browned but not burnt
• Garlic: fresh minced for aromatic depth select firm cloves with tight skins
• Onion: sweet or yellow onion diced for sweetness and savory flavor look for onions with shiny dry skins

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 325 degrees Fahrenheit making sure the rack is positioned in the center Bakeware should be lightly greased to prevent sticking

Combine Everything:

In your greased baking dish combine diced potatoes shredded cheddar crumbled bacon minced garlic and onion Use your hands or a sturdy spoon to distribute everything evenly every piece should catch some cheese and bacon

Coat with Mayonnaise:

Spoon the mayonnaise over the potato mixture Use a large spoon or spatula to gently mix until every bite will be creamy and well coated

Bake to Perfection:

Place the dish uncovered into the oven Bake for an hour and a half You want the potatoes to become tender and for the cheese to form a golden bubbly crust Check halfway and rotate the dish for even browning

Serve It Up:

Remove from the oven and let rest a few minutes before serving This helps everything set up and makes scooping easier Serve hot for maximum gooeyness

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Bacon is what wins my family over every time The smell alone brings everyone to the kitchen My kids started calling this magic potatoes and I have loved seeing it become their most requested side for celebrations

Storage Tips

Leftovers keep beautifully in an airtight container in the refrigerator for up to four days For the best texture reheat in the oven at 300 degrees to re-crisp the top If freezing wrap tightly and thaw before reheating

Ingredient Substitutions

You can swap cheddar for Colby or Monterey Jack if that is what you have For a touch of tang replace part of the mayonnaise with Greek yogurt or sour cream Turkey bacon or even mushrooms can make it work for different diets

Serving Suggestions

This casserole makes every meal feel festive Serve with roast chicken ham or barbecued ribs For potlucks I love topping with chives or parsley for a fresh touch A simple green salad or sautéed green beans on the side rounds out a comforting menu

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Background and Tradition

This dish draws from classic Southern casseroles that keep ingredients simple but flavors big While the origin is humble it has become a staple at gatherings across the region for its ease and richness Many families personalize it with their favorite add ins or spice level

Recipe FAQs

→ What type of potatoes work best for this dish?

Yukon Gold or russet potatoes hold up well during baking, offering a creamy interior and structure in the casserole.

→ How can I make it lighter?

Substitute Greek yogurt for mayonnaise and use low-fat cheese to reduce calories while keeping creamy texture.

→ Can I prepare it ahead of time?

Yes, assemble up to a day in advance, refrigerate, and bake when ready. Add a few minutes to the baking time if chilled.

→ What are good additions for extra flavor?

Try adding jalapeños, chili flakes, or even sautéed mushrooms to enhance the taste and offer extra depth.

→ What can I serve with this casserole?

It's a favorite alongside roast chicken, grilled steak, or fresh green salads, making a hearty comfort food spread.