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This creamy sun-dried tomato pasta shows up on my table any time I want dinner on a whim. Everything cooks in one pan and the flavors meld like magic thanks to the savory sun-dried tomatoes. You will not believe how easy and fast it is but it still tastes like a treat.
I tried this on a rushed evening after work and was amazed everyone was silent around the table while eating It has been requested nearly every busy week since
Ingredients
- Butter: for a rich flavor and to help the sauce emulsify Use real butter for best results
- Fresh garlic: adds a flavorful aromatic base Press or finely mince for perfect distribution
- Chicken stock or bone broth: as the pasta cooking liquid brings depth and extra protein Look for low sodium stock so you control the salt
- Half and half or whole milk: provides the creamy backbone of the sauce Let come to room temperature to prevent curdling
- Sun-dried tomatoes in oil: pack a punch of tangy sweet flavor Drain oil before using and chop for even bites
- Angel hair pasta: cooks quickly and absorbs flavors easily Substitute spaghetti or bucatini if needed
- Parmesan cheese: offers saltiness and umami Always grate fresh for best melt and flavor
- Cream cheese (optional): for those who crave extra creaminess Use softened so it melts seamlessly
- Italian seasoning: for herby warmth Use a fresh jar for more vibrant flavors
- Freshly cracked pepper: gives subtle heat and aroma Crack it fresh for best impact
- Salt: just enough to lift flavors
- Red pepper flakes (optional): for a gentle kick Sprinkle to taste
Step-by-Step Instructions
- Melt and Sauté:
- Melt the butter in a large skillet over medium-low heat Add garlic and let it gently sauté for about a minute Stir constantly until the garlic smells fragrant but do not let it brown
- Build the Broth:
- Add chicken stock plus the drained and chopped sun-dried tomatoes and all seasonings Stir everything together and raise the heat a bit so you are ready to add dairy
- Creamy Liquid:
- Slowly pour in the half and half or milk stirring as you go Increase heat to bring the mixture just to a gentle boil Watch carefully and do not let it bubble hard
- Add Pasta:
- Lay the dry angel hair pasta in the pan Press down gently to submerge as it softens for about thirty seconds Shift the pasta around without breaking until all of it is under the liquid
- Simmer and Soften:
- Maintain at a low simmer letting the pasta cook through and absorb flavors for about five minutes If using cream cheese add it now and stir until fully melted into the sauce
- Final Touch:
- When the pasta is al dente sprinkle in the parmesan cheese Mix well to combine Adjust salt and pepper to preference If too thick add a splash more chicken stock or milk to loosen up the sauce Serve immediately
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I cannot get enough of those chewy tangy sun-dried tomatoes My daughter always asks to help sprinkle the parmesan at the end and that memory makes this recipe extra special every time I cook it
Storage Tips
Refrigerate any leftovers in an airtight container for up to three days To reheat add a splash of chicken stock or milk then microwave or gently heat on the stove until creamy again Taste and adjust seasoning after reheating
Ingredient Swaps
Try swapping angel hair with spaghetti or bucatini for a different texture For a vegetarian version use vegetable stock instead of chicken stock If you run out of sun-dried tomatoes a handful of roasted red peppers can stand in for a similar punch
Serving Suggestions
Garnish with extra parmesan and cracked pepper A handful of chopped fresh basil or parsley adds a pop of color and freshness It is excellent paired with garlic bread or a simple arugula salad
A Little Pasta History
Sun-dried tomatoes became popular in Italian cooking for their concentrated flavor and long shelf life Modern one-pan pasta methods let classic flavors fit into even the busiest weeknight
Recipe FAQs
- → Can I substitute the pasta type?
Yes, spaghetti or bucatini also work well but may need a slightly longer cooking time to reach al dente texture.
- → How do I achieve extra creaminess?
For a creamier sauce, stir in a few tablespoons of softened cream cheese with the half and half, letting it melt into the pan.
- → What can I use instead of chicken stock?
Vegetable broth is a great substitute for a lighter flavor, or use bone broth for added protein and richness.
- → How do I prevent the pasta from sticking?
Ensure the pasta is well submerged and stir gently as it softens, adding extra stock or cream if the sauce absorbs too quickly.
- → How can I reheat leftovers?
Add a splash of chicken stock or half and half before microwaving to revive the creamy texture and prevent dryness.
One-Pan Sun-dried Tomato Pasta
Creamy sun-dried tomato pasta with garlic and parmesan, prepared in one pan for a quick, flavorful meal.
What You’ll Need to Make This
→ Dairy
→ Pasta
→ Vegetables
→ Broth
→ Seasonings
How to Prepare
In a large skillet over medium-low heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
Add chicken stock, drained sun-dried tomatoes, Italian seasoning, salt, pepper, and red pepper flakes to the pan. Stir to combine and slowly incorporate the half and half.
Increase heat to medium and bring the mixture to a gentle boil.
Add angel hair pasta, allowing it to rest briefly in the liquid before submerging fully. Allow pasta to cook in simmering liquid for approximately 5 minutes.
Reduce heat to maintain a gentle simmer. Stir in cream cheese, if using, until fully melted and incorporated. Continue cooking pasta until al dente.
Sprinkle grated parmesan over the pasta. Adjust salt and pepper as needed. If sauce has thickened too much, add a splash of chicken stock or half and half to loosen.
Extra Tips
- Spaghetti or bucatini may substitute for angel hair; extend cooking time to reach al dente.
- To reheat, add a splash of chicken stock or half and half before microwaving to restore texture.
Tools Required
- Large nonstick skillet
- Wooden spoon or spatula
- Measuring cups and spoons
Allergen Info
Review ingredients carefully for allergens. Reach out to your healthcare provider if you’ve got specific concerns.
- Contains dairy (butter, half and half, parmesan, cream cheese)
- Contains gluten (angel hair pasta)
Nutritional Information (Per Serving)
Remember, this info is purely for reference and isn’t meant to replace dietary guidance.
- Caloric Value: 556.5
- Fat Content: 12 grams
- Carbohydrate Content: 48 grams
- Protein Content: 9 grams