Oven-Fried Feta Chili Honey (Print-Friendly Version)
Crispy phyllo wraps creamy feta, finished with chili honey for a sweet-spicy appetizer sure to impress.
# What You’ll Need to Make This:
→ Feta Rolls
01 -
200 g feta cheese, crumbled
02 -
4-6 sheets phyllo dough
03 -
2 tablespoons olive oil
04 -
1 teaspoon dried oregano
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Chili Honey
07 -
60 ml honey
08 -
1-2 tablespoons chili flakes, adjusted to taste
09 -
1 tablespoon apple cider vinegar
# How to Prepare:
01 -
Set oven to 190°C. Line a baking sheet with parchment paper to prevent sticking.
02 -
In a mixing bowl, crumble feta cheese. Add dried oregano, salt, and black pepper. Mix thoroughly until uniform.
03 -
Lay 1 sheet of phyllo on a clean surface. Use a pastry brush to lightly coat with olive oil. Top with second sheet, repeat brushing. Repeat process to stack desired number of layers.
04 -
Spread feta mixture along a short edge of phyllo stack. Tightly roll into a log, sealing edges as you go. Place seam-side down on prepared baking sheet. Repeat with remaining phyllo and filling.
05 -
Brush tops of rolls with remaining olive oil. Bake in preheated oven for 15-20 minutes, or until golden brown and crisp.
06 -
While rolls bake, combine honey, chili flakes, and apple cider vinegar in a small saucepan. Warm over medium-low heat for 1-2 minutes, stirring to meld flavours.
07 -
Remove baked rolls from oven. Generously drizzle with warm chili honey sauce. Serve immediately while crisp.
# Extra Tips:
01 -
Do not overfill phyllo to prevent tearing of the dough during rolling.
02 -
Work quickly with phyllo sheets, keeping unused portions covered with a damp towel to prevent drying.
03 -
Adjust quantity of chili flakes in the honey to control desired spice level.