Oven-Fried Feta Chili Honey

Oven-Fried Feta Rolls with Chili Honey are a simple but stunning appetizer for any crowd. Crispy phyllo wraps a creamy, herby feta center, finished with a sticky, spicy-sweet chili honey drizzle. Make these for your next party, or enjoy them all to yourself—I promise they disappear fast.

I first whipped these up for a holiday party and even my most feta-skeptical friends kept coming back for more. Now I bring them to all sorts of gatherings and everyone asks for the recipe.

Ingredients

• Feta cheese: Choose a firm block for best crumble and a tangy rich flavor
• Phyllo dough: Look for dough that is thin and not dried out for crunch without toughness
• Olive oil: Helps the phyllo crisp up and brings fruity notes to the rolls use extra virgin if you have it
• Dried oregano: Lends a hint of Mediterranean herbal flavor try to buy fresh dried herbs for maximum aroma
• Salt and pepper: Enhance and balance the entire filling
• Honey: Smooth high-quality honey makes the chili drizzle shine go for local if possible
• Chili flakes: Controls the heat use more for a spicy punch less for a gentle tingle
• Apple cider vinegar: Brightens the sauce and rounds out the sweetness use unfiltered for extra complexity

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375 F or 190 C and line a baking sheet with parchment paper This stops sticking and gives even browning

Prepare the Feta Filling:

Crumble the feta into a mixing bowl using clean hands or a fork Mix in oregano a pinch of salt and a little pepper Stir until the herbs are evenly distributed and the feta is soft

Assemble the Rolls:

Lay one phyllo sheet on a clean dry surface and lightly brush with olive oil Add another phyllo sheet right on top and brush again for extra crunch Keep the remaining phyllo covered with a damp towel so it does not dry out

Roll and Cut:

Spoon the feta mixture along the short edge of the phyllo stack leaving a small border Gently roll the dough into a tight log and press the edges shut to seal Place the roll seam side down on your baking sheet Repeat with the rest of the sheets and filling

Bake to Perfection:

Brush the roll tops with more olive oil Bake them for 15 to 20 minutes until the outsides are an even golden brown and feel crisp

Make the Chili Honey:

While the rolls bake combine honey chili flakes and apple cider vinegar in a small saucepan Warm over medium low heat for one to two minutes until the mixture is pourable and fragrant

Drizzle and Serve:

Pull the rolls out of the oven and immediately spoon or drizzle with the warm chili honey Serve them right away for the perfect mix of crunchy creamy and sweet spicy

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I am always surprised at how much flavor comes from just a few ingredients The honey chili sauce really brings the rolls to life and the color makes the dish look extra special on the table My kids love swirling extra sauce on the side and it reminds me of our family parties

Storage Tips

Store any leftover rolls in an airtight container in the fridge They stay crisp for a day or two but reheat beautifully in a hot oven for five minutes If you want to make them ahead assemble and chill the rolls unbaked then bake fresh before serving for best texture

Ingredient Substitutions

If you cannot find good feta try using a mild goat cheese for a smoother taste or mix feta with ricotta for a softer filling No phyllo You can use very thin sheets of puff pastry for a different but still delicious result Try maple syrup instead of honey for a deep earthy twist

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Serving Suggestions

Serve these rolls as part of a larger appetizer platter with olives roasted nuts and sliced cucumbers A crisp white wine or even a sparkling lemonade complements the vibrant flavors beautifully They are wonderful with a fresh salad for a light lunch too

A Mediterranean Classic with a Twist

Inspired by classic Greek cheese pastries these rolls offer the traditional pairing of feta and honey but with a modern spicy kick The balance of crunchy phyllo and creamy cheese nods to timeless mezze but feels right at home on any contemporary table

Recipe FAQs

→ How do I prevent phyllo dough from tearing?

Work quickly with phyllo sheets and keep unused ones covered with a damp towel to prevent drying and tearing.

→ Can I adjust the spice level of the chili honey?

Absolutely. Add more chili flakes for a bolder kick or reduce them for a milder heat.

→ What is the best way to crumble feta for the filling?

Use your fingers or a fork to gently break feta into small, even crumbles for easy mixing with herbs and seasoning.

→ Should feta rolls be served hot or cold?

They are best enjoyed warm, straight from the oven, with the chili honey drizzled on just before serving.

→ Can I make feta rolls ahead of time?

You can assemble and refrigerate them before baking. Bake just before serving for crispness.

→ What are good pairings with feta rolls?

Try with a fresh salad, roasted vegetables, or as part of a mezze platter for a varied spread.