Peach Pie French Toast Roll-Ups (Print-Friendly Version)

Soft toast, rich peach filling, and cinnamon sugar combine for a flavorful morning treat or sweet snack.

# What You’ll Need to Make This:

→ Main

01 - 10–12 slices white bread, crusts removed
02 - 115 g cream cheese, room temperature
03 - 2 large eggs
04 - 45 ml whole milk
05 - 65 g granulated sugar
06 - 1 teaspoon ground cinnamon
07 - 28 g unsalted butter, plus more as needed for cooking

→ Homemade Peach Filling Option

08 - 100 g granulated sugar
09 - 80 ml water or peach juice
10 - 32 g cornstarch
11 - 15 ml lemon juice
12 - 2 ml vanilla extract
13 - 2 cups (about 300 g) peaches, peeled and chopped

→ Canned Peach Filling Option

14 - 1 can (about 410 g) peach pie filling

# How to Prepare:

01 - In a saucepan, whisk together 100 g granulated sugar, 80 ml water or peach juice, 32 g cornstarch, and 15 ml lemon juice. Bring mixture to a boil over medium heat, stirring frequently. Once thickened, remove from heat and stir in 2 ml vanilla extract and 300 g chopped peaches. Allow to cool completely before use.
02 - Combine 65 g sugar with 1 teaspoon ground cinnamon in a small bowl and set aside. In a separate bowl, beat 2 eggs with 45 ml milk until well combined.
03 - Trim crusts from each bread slice and flatten them using a rolling pin.
04 - Spread a thin, even layer of cream cheese on one side of each flattened bread slice. Spoon 1–2 teaspoons peach filling along one edge and tightly roll up the bread around the filling.
05 - Heat a non-stick pan over medium heat and melt 14 g butter. Dip each roll-up in the egg mixture, ensuring full coverage, and place seam side down in the pan. Cook 3–4 at a time, turning every 1–2 minutes until all sides are golden brown. Repeat with remaining roll-ups, adding more butter to the pan as necessary.
06 - Immediately roll cooked roll-ups in the prepared cinnamon sugar. Serve warm, with optional maple syrup for dipping.

# Extra Tips:

01 - Flattened bread ensures easier rolling and a tighter seal for the filling.
02 - For convenience, store-bought peach pie filling can be substituted for the homemade peach filling.
03 - Best served fresh and warm; reheat briefly in a pan if necessary.

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