Peach Pie French Toast Roll-Ups

Peach Pie French Toast Roll Ups transform cozy breakfast flavors into one of the most craveable sweet treats you can enjoy at any time. You get all the goodness of peach pie tucked into golden French toast – perfect when peaches are in season or you just want something special to brighten up the morning.

When I first made these roll ups to use up extra peaches they disappeared so fast I barely managed to sneak one for myself

Ingredients

• White sandwich bread: select soft fresh slices that roll up without breaking
• Cream cheese: brings creamy tangy balance look for quality brands with fewest ingredients
• Eggs: help the roll ups hold together and deliver classic French toast richness
• Milk: choose whole or two percent for best custard texture
• Sugar and ground cinnamon: these two create that classic pie taste and the finishing sprinkle
• Butter: ensures crispy edges and buttery flavor unsalted is best so you can control how sweet things get
• For homemade peach filling: use ripe peaches for firm pieces or peach pie filling for convenience
• Lemon juice: brightens the peach flavor use freshly squeezed if possible
• Cornstarch: thickens the filling so it stays put in every bite
• Vanilla extract: brings warmth and that homemade bakery note

Step-by-Step Instructions

Prepare the Peach Filling:

In a saucepan combine sugar water or juice cornstarch and lemon juice Whisk well then bring to a boil over medium heat stirring often until thick about two to three minutes Remove from heat stir in vanilla and peaches Cool before using

Mix Cinnamon Sugar:

In a small bowl blend sugar and ground cinnamon Set aside for rolling finished roll ups

Make the Egg Mixture:

In another bowl beat together eggs and milk until the mixture is smooth Set aside

Assemble the Roll Ups:

Remove crusts from bread slices and flatten with a rolling pin Spread cream cheese evenly on each slice Place about one to two teaspoons peach filling along one edge of bread Roll each slice up gently but tightly so the filling tucks inside

Heat the Pan:

Set a non stick skillet over medium heat Add about one tablespoon butter and let it melt until it foams slightly

Dip and Cook:

Dip each roll up in egg mixture to fully coat Place seam side down in the skillet Cook three to four rolls at a time letting each side brown Turn a quarter turn every two to three minutes until all sides are golden

Finish with Cinnamon Sugar:

When roll ups are cooked roll them immediately in the cinnamon sugar blend Repeat with all remaining rolls

Serve:

Serve warm with maple syrup for dipping if you like

Pin

My favorite part is that creamy layer of cream cheese hiding below the peaches It always reminds me of my grandmother’s summer desserts and brings back family breakfast memories each time

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days To reheat place in a dry skillet over low heat until warmed through This keeps them crisp Do not microwave or they may go soggy

Ingredient Substitutions

If you do not have cream cheese try mascarpone or thick Greek yogurt Use whatever soft loaf bread you can find even gluten free If fresh peaches are out of season reach for canned peach pie filling or thawed frozen peaches just drain any excess liquid

Serving Suggestions

These roll ups are perfect with a drizzle of maple syrup a dusting of powdered sugar or an extra scoop of peaches on the side Serve as part of a brunch buffet or tuck into lunchboxes as a fun surprise

Pin

Cultural and Historical Context

French toast has a long history as a way to use up leftover bread By adding seasonal or preserved peaches you can enjoy a taste of American southern pie traditions with a nod to French custard techniques It is a blend that feels homey and celebratory all at once

Recipe FAQs

→ Can I use canned peaches instead of fresh?

Yes, canned peaches or canned peach filling are both convenient options and work well in this dish.

→ What bread is best for these roll-ups?

Use soft, white sandwich bread with crusts removed for easy rolling and the best texture after cooking.

→ How do you prevent roll-ups from unrolling during cooking?

Roll the bread tightly around the filling and place seam side down first in the pan to help seal them shut as they brown.

→ Can I make them ahead of time?

You can prepare the peach filling and flatten bread in advance, but for best texture, cook and roll them just before serving.

→ What toppings go well with these roll-ups?

Maple syrup, a dusting of powdered sugar, or extra cinnamon sugar all complement the warm, fruity flavors.