Pillsbury Biscuit Garlic Cheese Bombs (Print-Friendly Version)
Cheesy garlic-filled biscuits with golden crust. Enjoy gooey centers and a buttery, savory flavor in every bite.
# What You’ll Need to Make This:
→ For the Cheese Bombs
01 -
1 can (8 pieces) refrigerated biscuit dough
02 -
60 grams shredded mozzarella cheese
03 -
60 grams shredded cheddar cheese
04 -
28 grams unsalted butter, melted
05 -
1 teaspoon garlic powder
06 -
0.5 teaspoon onion powder
07 -
0.5 teaspoon dried parsley
08 -
0.25 teaspoon salt
09 -
0.25 teaspoon ground black pepper
→ For the Garlic Butter Topping
10 -
28 grams unsalted butter, melted
11 -
1 teaspoon garlic powder
12 -
1 teaspoon dried parsley
13 -
0.25 teaspoon salt
# How to Prepare:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper or lightly grease.
02 -
Open the can of biscuit dough and separate each piece. Flatten each biscuit into a small circle.
03 -
Place a portion of mozzarella and cheddar cheese in the centre of each flattened biscuit. Fold the edges up to enclose the cheese and pinch tightly to seal, forming a ball.
04 -
Place the sealed biscuits seam-side down on the prepared baking sheet.
05 -
Melt butter and mix with garlic powder, dried parsley, and salt. Stir until well blended.
06 -
Brush each cheese bomb generously with the garlic butter mixture to ensure even coverage.
07 -
Bake in the preheated oven for 15–20 minutes, or until golden brown and cooked through.
08 -
Allow to cool briefly before serving. Enjoy while still warm for maximal cheese melt.
# Extra Tips:
01 -
Ensure the biscuit edges are firmly sealed to prevent cheese from escaping during baking.