Pork Chop Supreme Creamy (Print-Friendly Version)

Succulent pork chops simmered in a velvety cream sauce, highlighted with aromatic herbs and a golden seared crust.

# What You’ll Need to Make This:

→ Protein

01 - 4 pork chops

→ Dairy

02 - 240 ml fresh cream

03 - 28 g butter

→ Seasonings

04 - Assorted herbs and spices, to taste

# How to Prepare:

01 - Generously season pork chops on both sides with a selected blend of herbs and spices.

02 - Heat a large pan over medium-high heat and sear the seasoned pork chops until a golden crust forms on both sides, about 3 minutes per side.

03 - Reduce heat to medium-low, add fresh cream and butter to the pan, and simmer gently, stirring, until the sauce begins to thicken.

04 - Return the seared pork chops to the pan, immerse them in the sauce, and cook on low heat for 8–10 minutes, or until they are cooked through and have absorbed the sauce's flavor.

05 - Present the pork chops with sauce on serving plates and garnish with additional fresh herbs if desired.

# Extra Tips:

01 - Allow the pork chops to rest for a few minutes before serving to retain juiciness.

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