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Pork Chop Supreme brings the best of comfort food to your table with juicy pork chops enveloped in a rich and creamy sauce. This dish has transformed countless weeknight dinners in my home into a restaurant-worthy occasion with little fuss. Its beauty lies in how the flavors come together with minimal ingredients but maximum taste.
When I first tried this, I was surprised by how simple yet decadent the result was. Now it is the answer on chilly nights when I want something hearty but easy.
Ingredients
- Pork chops: Essential for that meaty base Look for chops with a little marbling to keep them juicy while cooking
- Herbs and spices: Customize with your favorite blends Rosemary or thyme add lovely aroma Choose fresh herbs for brightness and dried for deeper flavor
- Fresh cream: Adds a luscious texture Use full-fat cream if possible for maximum richness
- Butter: Boosts the sauce and browns the chops beautifully Go for real butter over margarine for the best taste
Step-by-Step Instructions
- Season the Pork Chops:
- Generously coat both sides of the pork chops with your chosen herbs and spices Press the seasonings into the meat for better flavor and let them sit while you prep the pan
- Sear the Chops:
- Heat a wide pan over medium-high heat Add the pork chops and sear for about three to four minutes on each side until a golden crust forms Do not overcrowd the pan or you will end up steaming instead of browning
- Make the Creamy Sauce:
- Lower the heat to medium Add butter to the pan and swirl it as it melts Pour in the cream and let the mixture bubble gently Stir often letting the sauce thicken to a glossy consistency which should take a few minutes
- Finish Cooking in Sauce:
- Nestle the seared pork chops back into the sauce Spoon some of the sauce over the tops Cover and cook for a further five to seven minutes so the pork is cooked through and the flavors meld
- Garnish and Serve:
- Transfer the pork chops to plates Pour extra sauce over each one Scatter fresh herbs over the top for a fresh look and added taste Serve hot
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My favorite part has always been the moment the sauce comes together bubbling and transforming the humble cream and butter into something truly worthy of those golden pork chops It reminds me of my grandmother who always said good food does not have to be complicated to be impressive When I serve this my family always asks for seconds
Storage Tips
Let leftovers cool then store in an airtight container in the fridge for up to three days Reheat gently on the stove or in the microwave Add a splash of cream if the sauce needs loosening
Ingredient Substitutions
If fresh cream is unavailable use evaporated milk or a full fat coconut milk for a dairy free version For herbs dried oregano or Italian seasoning work if fresh herbs are not on hand
Serving Suggestions
Serve Pork Chop Supreme with buttery mashed potatoes steamed green beans or even over rice The sauce pairs extremely well with simple sides that can soak up every drop
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Cultural and Historical Context
Cream based sauces with pork are classic in many parts of Europe and the tradition moved to American kitchens where recipes like this became family classics often appearing at Sunday dinners or special gatherings
Recipe FAQs
- → How do I get pork chops tender?
Choose chops with some marbling and avoid overcooking. Searing first, then simmering in sauce helps retain moisture and tenderness.
- → What herbs work best in this dish?
Fresh thyme, parsley, or rosemary complement the cream sauce and pork well. Experiment to suit your taste preferences.
- → Can I substitute cream with another ingredient?
For a lighter option, try using half-and-half or evaporated milk, but full cream offers the richest flavor and texture.
- → What side dishes pair nicely?
Mashed potatoes, steamed vegetables, or warm crusty bread perfectly balance the creamy, savory main course.
- → How do I achieve a golden crust on pork chops?
Pat the chops dry before seasoning, then sear them in a hot pan with a bit of butter or oil until golden brown.