Shamrock Shake Pudding Cups (Print Version)
# Ingredients:
01 -
1 box (3.4 oz) instant vanilla pudding mix
02 -
2 cups cold milk
03 -
1/2 teaspoon peppermint extract
04 -
4 drops green food coloring
05 -
1 cup whipped topping (Cool Whip), thawed
06 -
1/2 cup crushed Oreo cookies or graham crackers (optional, for the base)
07 -
Whipped cream (for topping)
08 -
Green sprinkles, crushed mint candies, or maraschino cherries (for garnish)
09 -
Mini clear cups or dessert glasses (for serving)
# Instructions:
01 -
In a bowl, whisk together vanilla pudding mix and cold milk for about 2 minutes until it thickens.
02 -
Stir in peppermint extract and green food coloring until well combined.
03 -
Gently fold in whipped topping (Cool Whip) for an extra creamy texture.
04 -
If using, sprinkle crushed Oreos or graham crackers into the bottom of each cup. Spoon or pipe the green pudding mixture over the cookie layer.
05 -
Refrigerate for 30 minutes to 1 hour to let the flavors meld. Before serving, top with whipped cream, green sprinkles, and a maraschino cherry for a festive touch.
# Notes:
01 -
For a boozy version, add 2 tablespoons of Baileys Irish Cream or crème de menthe to the pudding mix.
02 -
For added texture, mix chopped Andes mints or crushed Thin Mints into the pudding.
03 -
Store in the fridge for up to 2 days before serving.