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This creamy, minty dessert brings the magic of the famous fast-food shake to an easy-to-make pudding cup that's perfect for St. Patrick's Day celebrations or anytime you're craving something sweet with a refreshing mint kick. The vibrant green color and festive toppings make these a showstopper at parties or family gatherings.
I first made these pudding cups for my daughter's school St. Patrick's Day party and they were such a hit that they've become our annual tradition. The kids love the bright green color and I love how quickly they come together when I'm short on time but still want something festive.
Ingredients
- Instant vanilla pudding mix: creates the perfect creamy base and provides structure without cooking
- Cold milk: helps activate the pudding and determines the final texture
- Peppermint extract: delivers that classic shamrock shake flavor without overwhelming the palate
- Green food coloring: transforms this simple dessert into a festive treat look for gel food coloring for the most vibrant results
- Whipped topping: makes the pudding extra fluffy and light use real whipped cream for a more luxurious version
- Crushed cookies: for the base adds a delightful texture contrast to the creamy pudding
- Whipped cream topping: completes the authentic shake experience
- Festive garnishes: like sprinkles or cherries make these cups party ready
Step-by-Step Instructions
- Prepare the pudding base:
- In a medium bowl whisk the vanilla pudding mix and cold milk vigorously for a full 2 minutes. Make sure to scrape the sides and bottom of the bowl to incorporate all the dry mix. The pudding should begin to thicken but still remain pourable.
- Add the minty magic:
- Carefully add the peppermint extract starting with just 1/4 teaspoon and tasting before adding more. The extract is potent and can quickly overwhelm if you add too much. Stir in green food coloring a drop at a time until you achieve your desired shade of green.
- Create the creamy texture:
- Gently fold in the whipped topping using a rubber spatula with a light hand. Use an under and over motion rather than stirring to maintain the airiness. The mixture should look light fluffy and perfectly smooth when done.
- Assemble your cups:
- If using a cookie base sprinkle about a tablespoon of crushed cookies into each serving cup. This creates a delicious contrast to the smooth pudding. Carefully spoon or pipe the mint pudding mixture over the cookie layer filling each cup about 3/4 full to leave room for toppings.
- Chill for flavor development:
- Place the cups in the refrigerator for at least 30 minutes but ideally for an hour. This resting time allows the mint flavor to fully develop and the pudding to set to the perfect consistency.
- Add the finishing touches:
- Just before serving top each cup with a swirl of whipped cream sprinkles and a cherry if desired. The contrast of the white cream against the vibrant green pudding creates that classic shamrock shake look.
My favorite way to enjoy these pudding cups is actually the morning after making them when the mint flavor has fully developed. My grandfather who was proudly Irish always said that anything mint green reminded him of the rolling hills back home and these little cups became his favorite American St. Patrick's Day tradition.
Make It Boozy
For an adults-only version these pudding cups transform beautifully with the addition of spirits. Simply fold in 2 tablespoons of Baileys Irish Cream or crème de menthe liqueur to the pudding mixture after adding the whipped topping. The alcohol adds a sophisticated edge while complementing the mint flavor perfectly. Serve these boozy versions in elegant dessert glasses with a chocolate mint garnish for an impressive after-dinner treat.
Perfect Substitutions
If dietary restrictions or preferences are a concern this recipe adapts wonderfully to alternatives. Use instant sugar-free pudding mix and skim milk for a lighter version. Plant-based milk works too but choose a creamier variety like oat or coconut milk for the best texture. For dairy-free options coconut whipped cream makes an excellent substitute for the whipped topping and creates an interesting flavor combination with the mint. The versatility of this recipe makes it accessible for nearly any dietary need.
Serving Suggestions
Transform these simple pudding cups into an impressive dessert display with thoughtful presentation. Create a pudding cup bar where guests can customize their own with various toppings like chocolate shavings crushed mint candies chocolate chips or even a drizzle of chocolate sauce. Serve alongside shortbread cookies for dipping or present them as part of a green-themed dessert table for St. Patrick's Day. For family dinners pair with chocolate brownies for a mint-chocolate combination that never disappoints.
Storage Tips
These pudding cups maintain their best quality when stored properly. Keep them covered in the refrigerator to prevent them from absorbing other food odors. If preparing in advance wait to add the whipped cream topping and garnishes until just before serving. The pudding itself will stay fresh for up to 3 days but the texture is most ideal within the first 48 hours. For the best presentation add the cookie base just before filling with pudding to maintain its crunch and avoid it becoming soggy.
Frequently Asked Questions
- → How do I make the pudding green?
Simply stir in green food coloring after mixing the pudding and milk. Adjust the drops to achieve your desired color.
- → Can I use a different base other than Oreos?
Yes, crushed graham crackers, shortbread, or even a cookie crumble mix work great for the base.
- → Can I make these ahead of time?
Yes, you can prepare and store these in the fridge for up to 2 days before serving. Add whipped cream and garnishes right before serving.
- → What can I use instead of peppermint extract?
You can substitute with mint extract or omit it for a plain vanilla version of the pudding.
- → Can I make an alcoholic version of this dessert?
Yes, you can add 2 tablespoons of Baileys Irish Cream or crème de menthe to the pudding mixture for a boozy twist.