Smash Burger Pancakes Twist

• Egg: For richness and binding Separating and whipping makes the pancake extra fluffy
• Plain flour: Creates structure in the pancakes Look for unbleached flour for better flavor
• Baking powder: Lifts the pancakes higher Check freshness by seeing if it fizzes in water
• Caster sugar: Adds a gentle sweetness Superfine texture dissolves easily in batter
• Milk: Makes the batter moist and tender Use whole milk for best flavor
• Neutral oil: For a golden crust without overpowering flavors Sunflower or grapeseed work great
• Beef mince: Juicy burgers with a perfect smash Use fifteen percent fat for flavor and moisture
• American cheese or mild cheddar: Melts beautifully for that classic burger taste Choose real cheese slices for richness
• Burger sauce: Adds creaminess and a tangy kick Make or buy your favorite blend
• Sliced gherkins: Bring crunch and bright acidity Choose crisp spears for best texture

Step-by-Step Instructions

Prepare the Pancake Batter:

Whip the egg white with an electric whisk until soft peaks hold their shape You want airy volume for extra fluffiness In a different bowl combine yolk with flour baking powder and sugar Whisk in milk slowly to avoid lumps Mix until smooth and glossy then gently fold in the whipped white Keeping as much air as possible gives the pancakes lift

Cook the Pancakes:

Pour half the oil into a non stick pan and heat over medium Spoon in about one fourth of the pancake mixture per cake Let cook for two to three minutes per side until you see small bubbles and the edges look set Flip and cook until both sides are golden Repeat with remaining batter to make four pancakes Keep the pancakes warm in a low oven so they stay soft and ready for layering

Prepare the Smash Burgers:

Turn the heat up high and add the rest of the oil Divide the beef mince into two loose balls Place one ball in the hot pan and use a sturdy spatula to firmly press it flat This creates the signature crispy seared edges Cook for about two to three minutes until deep brown Flip and top immediately with a cheese slice Let it melt as the other side cooks for another one to two minutes Repeat for the second burger patty

Assemble the Smash Burger Pancakes:

Start with one pancake as the base Add a hot cheesy beef patty on top Spoon on your burger sauce and add crunchy gherkin slices Layer with another pancake to cap it off Repeat for the second serving Stack tall and serve right away while warm and melty

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I am always amazed at how well the fluffy pancakes hold up to the hot juicy burger patties without becoming soggy. My personal favorite touch is extra gherkins inside for a burst of tang with every bite. This one always sparks laughs around our family table.

Storage Tips

If you have leftovers keep pancakes and burger patties separate in airtight containers Pancakes store well in the fridge for up to two days and reheat nicely in a dry skillet Patties can be wrapped and reheated in a hot pan or oven for best texture

Ingredient Substitutions

Swap in turkey mince for a lighter burger or use plant based mince for a vegetarian version Portobello mushroom caps also make a savory substitute American cheese melts beautifully but you can use mozzarella or your favorite cheese slices

Serving Suggestions

Try adding crispy bacon sautéed onions or even a fried egg for an extra decadent stack For a playful platter serve with oven baked fries and more dipping sauces on the side These make a standout dish for brunch parties or late night hangouts

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Cultural Touch

Smash burgers hail from classic American diners while pancakes are breakfast essentials in many countries Combining them is not traditional but pure comfort food creativity At my house it inspires conversation and big smiles every time I pull out the skillet

Recipe FAQs

→ How do I get pancakes light and fluffy?

Beating egg whites to soft peaks and gently folding them into the batter ensures airy pancakes every time.

→ Can I swap out the beef for another protein?

Absolutely—try veggie patties, portobello mushrooms, or chicken for a unique take on the classic.

→ What cheeses pair best with these pancakes?

American cheese brings creaminess, but cheddar, mozzarella, or any favorite melting cheese will suit well.

→ How can I enhance the flavor layer?

Experiment with different sauces like spicy mayo, garlic aioli, or barbecue, and load on extra toppings like bacon or avocado.

→ Any tips for assembling the stacks?

Layer pancakes and beef patties while warm so the cheese melts through and the textures blend deliciously.