Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls are my go-to comfort food for any special dinner or casual family night. The creamy layers of cheesy chicken wrapped in tender pasta are absolute crowd-pleasers and bring together the flavors of Alfredo and classic lasagna in every bite.

My family went wild the first time I made these for a holiday potluck now they ask for them for every birthday dinner

Ingredients

• Lasagna noodles: The backbone of the roll firm but tender choose noodles that are wide and not prone to tearing
• Cooked shredded chicken: Brings savory protein opt for well seasoned rotisserie chicken if you can
• Ricotta cheese: Makes the filling creamy and rich look for whole milk ricotta for best texture
• Grated Parmesan cheese: Delivers sharp nuttiness always use freshly grated if possible for big flavor
• Shredded mozzarella cheese: Melty and mild mozzarella tops and fills every bite pre shredded works fine but low moisture melts best
• Alfredo sauce: The signature creaminess use a jarred sauce for convenience or make your own for extra richness
• Garlic powder: Essential for depth and warmth choose a fresh jar for the most robust aroma
• Italian seasoning: Brings aromatic herbs blended especially for pasta dishes check for a mix with basil oregano and thyme
• Salt and pepper: Pulls together all the flavors always taste and adjust as you go
• Fresh parsley: Adds a fresh pop of color and herbaceous finish use flat leaf for vibrant flavor

Step-by-Step Instructions

Prepare the Noodles:

Boil lasagna noodles in a large pot of salted water just until al dente Cook them about eight to ten minutes then gently drain Lay each noodle flat on a towel to prevent sticking or tearing This step makes the perfect foundation for rolling and filling

Mix the Filling:

In a large mixing bowl stir together the shredded chicken ricotta half the mozzarella and all the Parmesan cheese Add garlic powder Italian seasoning salt and pepper Make sure the mixture is fully combined and there are no dry pockets This creates a creamy savory stuffing

Assemble the Rolls:

Spoon a layer of Alfredo sauce in the bottom of your baking dish Take one lasagna noodle and gently spread about a quarter cup of filling over its surface Roll tightly from one end to the other and set seam side down in the prepared dish Keep the rolls close together so they support each other and stay moist

Top with Sauce and Cheese:

Pour the rest of the Alfredo sauce evenly over the rolls Make sure every roll is covered Sprinkle the remaining mozzarella over the top This step ensures a bubbling cheesy topping during baking

Bake:

Cover the dish with foil and bake at three hundred seventy five degrees for twenty five minutes Remove the foil and return to the oven for fifteen to twenty minutes or until the sauce is bubbling and the cheese starts to brown Keep an eye toward the end so the top gets golden but not scorched

Garnish and Serve:

Let the lasagna rolls cool for five to ten minutes so they set up before serving Sprinkle with chopped parsley for a fresh finish and plate up for family or guests

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My favorite part is the Parmesan because it adds an irresistible nutty punch My partner always remembers the time we doubled the cheese and ended up with the cheesiest happiest family dinner on a rainy day

Storage Tips

Keep leftovers in the refrigerator for up to three days tightly wrapped or in an airtight container For longer storage assemble the rolls but do not bake then wrap well and freeze for up to three months Thaw overnight in the fridge and bake as usual adding extra time as needed

Ingredient Substitutions

Swap out chicken for turkey after Thanksgiving or use cooked mushrooms and spinach for a vegetarian twist Cottage cheese can replace ricotta in a pinch and any favorite Italian cheese will work if mozzarella or Parmesan is not available To lighten up you can use a homemade cauliflower Alfredo sauce

Serving Suggestions

Serve these rolls with a crisp green salad and garlic bread for a balanced dinner For entertaining I like to pair them with roasted vegetables or simple steamed broccoli Their rich flavor also matches perfectly with a glass of Chardonnay or Pinot Grigio

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Cultural and Historical Context

Lasagna rolls are a modern spin on classic Italian lasagna They offer a playful way to serve this traditional comfort dish in individual portions The creamy Alfredo twist is a distinctly American adaptation that brings together Italian technique and love for cheese laden recipes

Recipe FAQs

→ What type of chicken works best for this dish?

Cooked, shredded chicken from baked, roasted, or rotisserie sources works well. Make sure it is moist and easy to mix into the filling for best texture and flavor.

→ Should store-bought or homemade Alfredo sauce be used?

Both can be used depending on preference and time. Homemade Alfredo offers a fresher taste, while store-bought provides convenience and consistency.

→ Can the dish be prepared ahead of time?

Yes, the rolls can be assembled and refrigerated up to a day in advance or frozen before baking for convenient meal planning.

→ Is it possible to substitute other cheeses?

Absolutely. You can swap ricotta with cottage cheese or use a mix of cheeses for a different flavor and texture profile.

→ How do you keep lasagna noodles from sticking?

After boiling, lay the noodles flat on a towel and lightly oil them if desired to prevent sticking while assembling the rolls.