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Steak and cheese dirty fry burritos are my go-to when I want the ultimate comfort food for a crowd. Crispy fries tucked inside a cheesy steak-filled tortilla make every bite a little celebration. This recipe guarantees a hearty, satisfying meal that blends all my favorites into a single, handheld feast.
When I first put fries inside a burrito my family laughed but then they tried it With every bite they asked for more and now dirty fries are our new favorite burrito tradition
Ingredients
- Thinly sliced steak: Choose a tender cut such as flank or skirt steak for the juiciest texture and most flavor
- Olive oil: Opt for extra virgin oil for richness and a subtle fruity note
- Diced onion: Pick fresh firm onions for the best savory backbone in your burrito
- Minced garlic: Always use fresh garlic cloves for the right punch and aroma
- Frozen French fries: Go with thick cut or seasoned fries for more crunch and flavor
- Shredded cheddar cheese: Choose sharp cheddar for a rich cheesy taste and always shred your own if possible
- Shredded mozzarella cheese: Look for low moisture mozzarella for perfect meltability without sogginess
- Large flour tortillas: Select soft pliable tortillas big enough to wrap all the hearty fillings
- Sour cream: Pick a thick tangy brand for cooling contrast to the hot steak and fries
- Salsa: Fresh salsa brings brightness and a touch of acidity—use your favorite style and spice level
- Chopped cilantro: Fresh cilantro adds an herby layer that balances all the richness
- Ground black pepper: Freshly cracked for extra fragrance and heat
- Salt: Kosher or flaky salt heightens every flavor in your filling
Step-by-Step Instructions
- Heat the Skillet:
- Warm a large skillet over medium-high heat and pour in the olive oil to coat the bottom evenly until shimmering
- Sauté the Onions:
- Toss in the diced onion and cook for about four minutes until soft and almost see-through This lays a subtle savory base
- Add Garlic for Flavor:
- Stir in the minced garlic and keep it moving for thirty seconds until fragrant but not browned
- Season and Sear the Steak:
- Dust the steak slices with salt and black pepper and add them to the skillet Cook for five minutes letting the edges brown and juices sizzle so every piece is tender and packed with flavor
- Remove and Rest:
- Transfer the steak and onion mix to a plate so nothing overcooks and you keep the juices for later
- Crisp the Fries:
- Using the same skillet add your frozen French fries and cook until golden and crispy following your package’s instructions This avoids extra pans and keeps things efficient
- Combine Steak with Fries:
- Slide the steak and onions back in with the fries Stir everything together and let the flavors meld for a couple more minutes
- Warm the Tortillas:
- Heat your tortillas in a clean skillet or zap them in the microwave for under fifteen seconds until soft and flexible This helps with rolling and prevents tearing
- Fill the Burritos:
- Arrange the tortillas on your work surface Heap the steak onion and fries mixture into each one right down the center for even, hearty rolls
- Add the Cheeses:
- Sprinkle both cheddar and mozzarella generously on top of the hot filling so they start to melt right away
- Roll It Up:
- Tuck in the tortilla sides then roll up tightly from the bottom to keep all the goodness inside
- Crisp the Burrito:
- Place burritos seam side down in a hot dry skillet or grill pan and toast for three minutes per side until the outsides are crisp and golden brown
- Mix the Sauce:
- In a small bowl blend together the sour cream and salsa to make a tangy drizzle
- Slice and Serve:
- Halve the burritos with a sharp knife and arrange them on a plate Drizzle with the creamy salsa sauce and scatter fresh cilantro over everything
Pin
My top ingredient is the melted cheese which turns every bite into creamy perfection I still remember my brother grabbing the last burrito off the platter when we watched the big game It disappeared in seconds and no one could believe how good the fries tasted inside
Storage Tips
These burritos store well in the refrigerator for two days Just wrap tightly in foil and reheat in a hot skillet to re-crisp the tortilla For longer storage freeze them individually then thaw and warm through before serving Stuffed burritos freeze best before adding the salsa and sour cream on top
Ingredient Substitutions
Swap steak for chicken or leftover roast beef for a different twist Use homemade fries or tater tots instead of frozen for more control If you want to cut calories try whole wheat tortillas and use low fat cheese Go spicier by adding jalapenos or chipotle in adobo to the steak
Serving Suggestions
Pair these burritos with a fresh salad or Mexican style street corn for a full meal I love to add guacamole or pickled red onions on the side for extra texture and tang They also make an epic party snack sliced into thirds and served with lots of dipping sauces
Cultural Context
Steak and cheese burritos are a playful riff on classic Mexican burritos fused with American diner and food truck flavors Dirty fries are a favorite across the US and the UK and stuffing them into a cheesy burrito is pure comfort food genius For anyone who loves bold flavor mashups this meal is a must try
Recipe FAQs
- → What cut of steak is best for these burritos?
Flank or skirt steak is recommended for tenderness, but any thinly sliced steak works well when properly seasoned and cooked quickly.
- → Can I use homemade fries instead of frozen?
Absolutely! Homemade fries or even tater tots make a delicious substitute for frozen fries, adding extra flavor and texture.
- → How do I keep the burritos from falling apart when toasting?
Fold in the sides of the tortilla tightly and place them seam side down in the skillet to seal as they crisp up.
- → What toppings pair well?
Sour cream, salsa, and chopped cilantro add tang, freshness, and creaminess. Jalapenos or hot sauce add extra heat for spice lovers.
- → Can these burritos be made ahead?
Yes; prepare and roll the burritos ahead, then toast them just before serving to maintain the tortilla’s crisp texture.
Steak Cheese Dirty Fry Burritos
Tender steak, melty cheese, and crispy fries wrapped in a golden tortilla for a bold, satisfying meal.
What You’ll Need to Make This
→ Main Components
→ Toppings and Garnishes
How to Prepare
Heat a large skillet over medium-high heat and add olive oil. Once hot, add diced onion and sauté for 3-4 minutes until translucent.
Add minced garlic to the skillet and cook for 30 seconds, stirring constantly to prevent burning.
Season the sliced steak with salt and black pepper. Add to the skillet and cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
Transfer the steak and onion mixture to a plate and set aside.
In the same skillet, add frozen French fries and cook per package instructions until golden and crispy.
Return the steak and onion mixture to the skillet with the fries. Stir to combine and cook for 2-3 additional minutes.
Heat flour tortillas in a dry skillet or microwave for 10-15 seconds each until soft and pliable.
Lay warm tortillas flat. Divide steak, onion, and fries mixture evenly among tortillas, placing filling in the center.
Sprinkle shredded cheddar cheese and mozzarella cheese over each portion.
Fold in the sides of each tortilla, then roll tightly from the bottom to enclose the filling.
Heat a clean skillet or grill pan over medium heat. Place the rolled burritos seam-side down and cook for 2-3 minutes per side until golden and crisp.
In a small bowl, mix sour cream and salsa until fully combined.
Slice burritos in half, drizzle with the sour cream and salsa sauce, and garnish with chopped cilantro before serving.
Extra Tips
- Opt for a tender cut, such as flank or skirt steak, to achieve the best texture.
- Marinate the steak with your preferred seasonings to enhance flavor.
- Homemade fries or tater tots can be used as an alternative to frozen French fries.
- Add sliced jalapeños to the steak mixture for extra heat.
- Replace tortillas with whole wheat varieties or use low-fat cheese for a lighter version.
Tools Required
- Large skillet
- Spatula
- Microwave or griddle
- Cutting board
- Small mixing bowl
- Knife
Allergen Info
Review ingredients carefully for allergens. Reach out to your healthcare provider if you’ve got specific concerns.
- Contains milk (cheddar cheese, mozzarella cheese, sour cream).
- Contains gluten (flour tortillas).
Nutritional Information (Per Serving)
Remember, this info is purely for reference and isn’t meant to replace dietary guidance.
- Caloric Value: 650
- Fat Content: ~
- Carbohydrate Content: ~
- Protein Content: ~