Whipped Strawberry Mousse Dessert (Print Version)
# Ingredients:
→ Base
01 -
227 grams cream cheese or coconut cream
02 -
113 grams yogurt or additional cream cheese or coconut cream
→ Sweetener
03 -
120 grams powdered sugar or sugar free alternative
→ Fruit
04 -
5 medium strawberries
→ Flavoring
05 -
0.25 teaspoon vanilla bean paste (optional)
# Instructions:
01 -
Allow cream cheese to reach room temperature. If using coconut cream, open and verify the contents are thick and creamy. Avoid using coconut cream that is hard or flaky.
02 -
Remove stems from strawberries and blend or mash until completely pureed.
03 -
Add pureed strawberries, chosen base ingredients, sweetener, and vanilla bean paste if using into a food processor, blender, or large bowl.
04 -
Blend or whip the mixture until fully smooth and creamy, ensuring no lumps remain.
05 -
Portion the mixture into individual serving dishes and refrigerate. Allow to chill until thickened before serving.
# Notes:
01 -
The mousse thickens as it chills, so allow adequate refrigeration time for best texture.