Whipped Strawberry Mousse Dessert

This light and fluffy strawberry mousse is the dessert I crave when I want something sweet but not heavy It comes together so quickly you can pull it off for unexpected guests or those sudden dessert cravings

Last summer I made this mousse for my friend’s birthday picnic and everyone kept asking for the recipe I now keep strawberries stocked just in case I get the urge again

Ingredients

• Cream cheese or coconut cream: brings the rich body that gives mousse its addictively creamy feel Look for brands with simple ingredients for best flavor
• Yogurt or extra cream cheese or coconut cream: boosts the fluffiness and ups the tang Use Greek yogurt for a thick texture
• Powdered sugar or sugar free alternative: provides sweetness and helps stabilize the mousse For the smoothest result sift your sugar first
• Medium strawberries: supply the fresh berry burst Chose plump fragrant berries and taste for sweetness first
• Optional vanilla bean paste: lends special warmth and depth Using real paste here takes the flavor up a notch and makes it feel like a restaurant dessert

Step-by-Step Instructions

Prep Your Dairy:

Let cream cheese come to room temperature so it whips up creamy rather than lumpy If using coconut cream open the can to check that it is thick and not watery or hard

Prep the Strawberries:

Remove stems from the strawberries Taste to make sure they are sweet enough Puree them either in a blender or mash by hand until smooth

Combine Everything:

In your food processor blender or with a hand mixer combine strawberries cream cheese or coconut cream yogurt (or extra cream cheese) powdered sugar and vanilla bean paste if using Blend until absolutely smooth Scrape down the sides as needed to ensure even texture

Chill and Serve:

Spoon your mousse into serving dishes and chill in the refrigerator for at least an hour This makes the mousse thicken up and gives it its signature airy texture Serve cold for ultimate refreshment

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My favorite part is how the fresh strawberry puree makes every spoon taste like summer I remember my niece grinning ear to ear with pink mousse smeared around her mouth at a family BBQ

Storage Tips

This strawberry mousse keeps beautifully in the fridge for up to three days Cover each serving with plastic wrap or keep in an airtight container so it does not pick up fridge odors It is not freezer friendly since the creamy texture can separate after thawing

Ingredient Substitutions

Use full fat coconut cream for a dairy free mousse and double check your sugar alternative for compatibility with freezing or chilling Greek style vegan yogurts also work well if you want extra tang If strawberries are out of season try frozen and thawed ones but drain off excess liquid first

Serving Suggestions

Serve in little glass jars topped with extra sliced strawberries or shaved chocolate For a fancier presentation add a dollop of coconut whipped cream or a sprig of fresh mint My favorite is layering with simple vanilla cake cubes for a strawberry mousse parfait

Cultural Note

Mousse is a classic French dessert known for its airy texture and adaptable flavor profile Strawberry mousse has become a summery favorite across the world It makes frequent appearances at garden parties banquets and home gatherings for its crowd pleaser qualities

Frequently Asked Questions

→ Can I use frozen strawberries?

Yes, thaw frozen strawberries first and drain excess liquid before pureeing for the best texture.

→ What alternatives work for cream cheese?

Coconut cream is a great substitute for a dairy-free option. Ensure it's thick and creamy for best results.

→ How can I make this dessert less sweet?

Use a sugar-free sweetener or reduce the amount of powdered sugar to suit your taste.

→ How long should the mousse chill before serving?

Chill the mousse for at least one hour to allow it to thicken and set for a perfect texture.

→ Can I make this treat ahead of time?

Absolutely! Prepare it a day in advance and store covered in the refrigerator until ready to serve.