Slow-cooked beef with soy, gochujang, and root vegetables for bold, comforting flavor.
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Slow-cooked beef with soy, gochujang, and root vegetables for bold, comforting flavor.
Sweet peppers, onions, and tomatoes simmer in olive oil for a vibrant, comforting Italian classic.
Tender beef, sweet paprika, and peppers, slow-simmered with a silky sauce. Perfect over noodles or potatoes.
German marinated beef, slow-braised for tenderness with robust spices and a velvety brown gravy.
Savor beef rouladen, featuring tender steak, smoky bacon, pickles, and onions in a rich, homey dish.
Fluffy German-style egg noodles, cooked in minutes and tossed with butter for a classic Bavarian side.
Thin beef rolls filled with mustard, bacon, onions, and pickles simmered until meltingly tender in savory gravy.
Sauerbraten features marinated beef, slow-cooked until tender, served with tangy gravy and traditional sides.
Slow-cooked beef marinated in vinegar, spices, and finished with a savory gingersnap gravy. A hearty German-inspired meal.