Foolproof Baking Recipes for Everyone

Almond torte layered with fresh rhubarb—delicately sweet, spring-inspired, and nutty for a memorable dessert moment.

Classic Neapolitan dough with Type 00 flour. Slow rise for airy texture and signature crust.

Paul Hollywood’s moist, zesty lemon cake brings warmth and nostalgia to teatime or gatherings with a bright glaze.

Soft, buttery loaf bursting with pineapple flavor and drizzled with a tangy sweet glaze.

Soft raspberry-filled cake topped with powdered sugar, ideal for gatherings and sweet cravings.

Southern-inspired pecan bread with a rich, buttery crumb and irresistible nutty crunch in every slice.

Soft, chewy bars with a cinnamon-sugar crust deliver nostalgic sweetness in every bite. Enjoy warm or cool.

Tender, thick cookies bursting with peanut butter flavor—simple to make and perfectly soft in every bite.

Tender, cheesy loaf with cheddar, mozzarella, Parmesan, garlic, and herbs—ideal with meals or as a snack.

Soft cookies with banana bread flavor, ready in minutes using just six simple ingredients for a classic treat.

Fluffy banana bars finished with smooth brown butter frosting, perfect for sharing or as a sweet snack.

Creamy cheesecake with cinnamon swirls, finished with silky cream cheese frosting and a dusting of cinnamon.