Snickerdoodle Bars Cinnamon Sugar

Snickerdoodle Bars are the kind of treat that instantly fills your kitchen with cozy cinnamon aroma and nostalgia I turn to this recipe whenever I want all the classic snickerdoodle flavor but in a quick fuss-free bar that pleases any crowd Whether it is a bake sale or a lazy Sunday treat these bars will become a favorite at your table too

These bars saved my sanity one busy holiday season when I needed something fast but crowd pleasing Now they are my secret sweet weapon for work potlucks and family movie nights

Ingredients

• All purpose flour: gives structure and chew Choose the freshest bag for best texture
• Baking powder: provides lift so the bars are thick and soft Make sure it is fresh
• Salt: enhances all the flavors and balances sweetness Use fine sea salt for even mixing
• Ground cinnamon: delivers warmth and spice Freshly-ground is extra fragrant
• Unsalted butter: melted for richness and easier mixing Choose high quality for buttery taste
• Granulated sugar: sweetness plus that classic crackly topping Opt for organic if possible
• Large eggs: add moisture and help everything bind together Go for farm fresh
• Vanilla extract: rounds everything out with a cozy aroma Pure extract brings deeper flavor

Step by Step Instructions

Preheat the Oven:

Set your oven to three hundred fifty degrees Fahrenheit or one hundred seventy five degrees Celsius Prepare an eight inch square baking pan by lining it with parchment paper making sure to leave extra hanging over the edges for easy lifting once baked

Mix Dry Ingredients:

Sift together the flour baking powder salt and one teaspoon cinnamon in a medium bowl Use a whisk to evenly distribute each ingredient which ensures your bars are tender not dense

Combine Wet Ingredients:

In a large mixing bowl stir the melted butter and one and a half cups sugar until smooth and glossy Add eggs one at a time whisking well so the mixture is homogenous Stir in the vanilla extract until everything smells irresistible

Combine Wet and Dry Ingredients:

Slowly fold the dry mixture into the wet bowl using a spatula Mix just until no flour streaks remain This keeps the bars soft not tough Spread the thick batter into your prepared pan and level the top

Prepare Cinnamon Sugar:

Stir together remaining two tablespoons sugar and one teaspoon cinnamon in a small bowl Sprinkle this evenly over the batter so every inch gets a sweet crunchy finish

Bake:

Slide the pan into your hot oven and bake for twenty five to thirty minutes The edges should turn lightly golden and a toothpick poked in the center will come out with moist crumbs not raw batter Watch closely at the end to avoid drying out the bars

Cool and Serve:

Place the pan on a wire rack and cool completely before lifting the bars out with the parchment paper Slice as desired Larger bars for indulgence smaller ones for sharing

Pin

Sharing these with my kids always reminds me of after school treats from my childhood Baking the cinnamon sugar topping until crisp is the secret to that unbeatable snickerdoodle magic

Storage Tips

Keep leftover bars in an airtight container at room temperature for up to four days If you want to store them longer I wrap individual bars tightly and freeze for up to two months They thaw quickly on the counter and taste as good as fresh

Ingredient Substitutions

If you only have salted butter just omit the added salt Almond extract can replace vanilla for a twist Whole wheat flour gives a slightly nutty flavor Add chocolate chips or swap half the cinnamon for cardamom for a different spice profile

Serving Suggestions

Pair a warm bar with hot coffee or spiced tea for a cozy break Drizzle with a simple cinnamon glaze made from powdered sugar a splash of milk and a pinch of cinnamon To turn these into a decadent sundae top with vanilla ice cream and caramel sauce

Cultural Note

Snickerdoodles have roots in Pennsylvania German baking even though the name and recipe have become part of American comfort-food tradition Bringing those flavors into easy bars means you get all the joy in less time and with a modern twist

Recipe FAQs

→ How do I achieve a chewy texture?

Avoid overbaking and remove from the oven when the edges are set but the center shows a few moist crumbs on a toothpick.

→ Can I increase the cinnamon flavor?

Yes, simply add more ground cinnamon to both the batter and the topping to suit your preference.

→ What is the best way to slice the bars?

Allow the dessert to cool completely in the pan, then use the parchment paper to lift and slice cleanly.

→ How do I make a crispy topping?

After baking, place under the broiler for one to two minutes, watching carefully to avoid burning.

→ Is it possible to add a glaze?

Mix powdered sugar, cinnamon, and a little milk for a sweet drizzle to pour over just before serving.