4 Ingredient Blueberry Pie Bombs

This delightfully simple dessert has saved me countless times when unexpected guests arrive. The magic happens when warm blueberries burst inside a golden, buttery crust, creating a perfect balance of crispy exterior and gooey, sweet filling.

I first created these pie bombs during a snow day when my children were getting restless and our pantry was nearly empty. What started as a desperate attempt to occupy them turned into our favorite last-minute dessert tradition.

Ingredients

• 1 can of refrigerated biscuits 8 count: These create the perfect flaky crust with minimal effort. Look for butter flavored biscuits for extra richness.
• ¼ cup blueberry jam: Choose a good quality jam with visible fruit pieces for the best flavor and texture.
• ¼ cup fresh blueberries: Fresh berries add bursts of juicy flavor. Choose plump, firm berries with a deep blue color.
• 4 tablespoons melted butter: The secret to achieving that golden finish. Use unsalted butter if you want to control the salt level.
• Optional powdered sugar: For a pretty finishing touch that adds a hint of extra sweetness.

Step-by-Step Instructions

Prepare the oven:

Preheat your oven to 375°F. This temperature ensures the biscuits cook through while achieving a beautiful golden exterior. Allow at least 10 minutes for proper preheating.

Flatten the biscuits:

Take each biscuit and flatten it with your palms or a rolling pin until it's about 4 inches in diameter. Work gently to avoid tearing the dough or creating uneven thickness which could lead to inconsistent baking.

Add the filling:

Place approximately 1 teaspoon of blueberry jam in the center of each flattened biscuit, then add 2 to 3 fresh blueberries on top. Be careful not to overfill or the dough will tear when sealing.

Create the bombs:

Fold the dough over the filling by bringing all edges toward the center, pinching firmly to create a tight seal. Roll gently between your palms to form a ball shape, making sure no filling is escaping.

Butter and bake:

Dip each sealed pie bomb into the melted butter, coating it completely, then arrange them on a parchment lined baking sheet with at least 2 inches between each. Bake for 12 to 15 minutes until they become beautifully golden brown.

Final touches:

Allow the pie bombs to cool for 5 minutes before serving. This cooling period helps the filling set slightly and prevents burning your mouth. Dust lightly with powdered sugar if desired.

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The fresh blueberries truly elevate these treats from good to exceptional. I discovered this accidentally when my daughter tossed some fresh berries into our first batch. The way they burst while baking creates pockets of intense flavor that perfectly complement the sweeter jam.

Make-Ahead Options

These blueberry pie bombs can be assembled up to 24 hours in advance and refrigerated until ready to bake. Simply prepare them through the sealing step, place them on a baking sheet, cover with plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator, dip in melted butter, and add about 2 minutes to the baking time since they'll be cold. This makes them perfect for entertaining when you want to prepare dessert earlier in the day.

Flavor Variations

While blueberry creates a classic flavor profile, these versatile pie bombs work wonderfully with numerous other fillings. Try strawberry jam with diced fresh strawberries for a bright, summery version. Apple butter with tiny diced apple pieces and a sprinkle of cinnamon creates a mini apple pie experience. For chocolate lovers, a spoonful of Nutella with a few chocolate chips creates an indulgent treat. The possibilities are endless, making this recipe a perfect canvas for seasonal fruits or whatever you have available in your pantry.

Serving Suggestions

These pie bombs shine brightest when served warm, about 5 minutes after coming out of the oven. For an extra special dessert, serve them alongside a scoop of vanilla ice cream, allowing the cold cream to melt slightly against the warm pastry. A drizzle of honey or maple syrup adds another dimension of sweetness. For brunch, arrange them on a platter with fresh fruit for a sweet contrast. These also make delightful after school snacks that children can help prepare, creating treasured kitchen memories.

Frequently Asked Questions

→ Can I use a different fruit jam?

Yes, you can substitute the blueberry jam with any fruit jam, such as strawberry, raspberry, or apricot, for a different flavor profile.

→ How do I prevent the filling from leaking?

Ensure that the edges of the dough are tightly sealed by pressing them firmly. You can also tuck the seams underneath to prevent leaking during baking.

→ Can I make these pie bombs ahead of time?

Yes, you can assemble the pie bombs ahead and store them in the refrigerator for a few hours before baking. Bake them fresh for the best results.

→ How do I store leftover pie bombs?

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven for a few minutes to regain their flakiness.

→ Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough works just as well and adds a personal touch to the recipe.