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This creamy cheesecake bar recipe transforms the classic dessert into convenient, shareable squares that maintain all the luxurious flavor of traditional cheesecake. The buttery graham cracker crust provides the perfect foundation for the velvety smooth filling with just the right balance of sweetness and tanginess.
I first created these bars for my sister's bridal shower when I needed a dessert that could be made ahead and served to a crowd. The guests couldn't believe they weren't from a high-end bakery, and they've become my signature dessert for every important celebration since.
Ingredients
- Graham crackers: Create the traditional crust foundation with that perfect sweet honey flavor
- Unsalted butter: Binds the crust and adds richness; use good quality butter for best results
- Cream cheese: Forms the heart of this recipe; choose full-fat bricks for proper texture; never use whipped or tub varieties
- Granulated sugar: Balances the tanginess without overpowering
- Sour cream: Adds moisture and that signature cheesecake tang
- Eggs: Provide structure and richness; use large eggs at true room temperature
- Vanilla extract: Enhances the overall flavor profile; splurge on pure vanilla if possible
- Fresh lemon juice: Brightens the filling with subtle acidity
- Sea salt: Amplifies all other flavors and balances sweetness
Step-by-Step Instructions
- Prepare the crust:
- Process graham crackers until they become fine crumbs with no large pieces remaining. The texture should resemble wet sand after adding melted butter. Press firmly and evenly using flat-bottomed tools to create a compact foundation that will hold together when cut. The prebaking step ensures a crisp rather than soggy crust.
- Mix the filling:
- Beat cream cheese thoroughly until completely smooth before adding any other ingredients. This step is crucial for preventing lumps in your final product. Room temperature ingredients incorporate much more easily. Add eggs one at a time allowing each to fully integrate before adding the next. The minimal mixing after adding flavorings prevents incorporating excess air.
- Bake to perfection:
- Pour filling over completely cooled crust to prevent steam from softening your crust. Tap the pan several times against the counter to release trapped air bubbles that could cause cracks. The low and slow baking temperature prevents the top from browning too quickly. Look for a slight jiggle in the center with set edges as your indicator of doneness.
- Chill thoroughly:
- Resist the temptation to cut into these bars too soon. The extended chilling time allows the flavors to meld and the texture to set properly. Use a clean sharp knife for each cut wiping between slices for the cleanest presentation.
The secret ingredient that makes these bars special is the touch of lemon juice. While many recipes skip this addition I discovered it brings out the natural tanginess of the cream cheese without making the bars taste lemony. My grandmother taught me this trick decades ago and it transforms good cheesecake into exceptional cheesecake.
Preventing Cracks
The most common problem with cheesecake is cracking which comes from overmixing or temperature extremes. Keep your mixer on medium-low speed and stop as soon as ingredients are incorporated. Allow your cheesecake to cool gradually in the turned-off oven with the door slightly open for about 20 minutes before bringing to room temperature. This slow temperature transition prevents the dramatic shrinking that causes surface cracks.
Topping Ideas
Chocolate ganache creates an indulgent contrast to the creamy filling. Simply pour warm ganache over chilled bars and return to the refrigerator until set. Fruit preserves add brightness and color especially berry varieties that complement the tangy filling. Try warming jam slightly before spreading for easier application. Salted caramel sauce drizzled just before serving creates a sweet and salty masterpiece that elevates the entire dessert. For dinner parties individual squares can be plated with fresh berries and a mint leaf for an elegant presentation.
Storage Tips
Keep these bars refrigerated in an airtight container for up to five days. The flavor actually improves after 24 hours as the ingredients have time to fully harmonize. For freezing cut into individual portions and wrap each piece in plastic wrap before placing in freezer bags. Thaw overnight in the refrigerator for the best texture preservation. These bars travel well in coolers for picnics or potlucks just keep them chilled until about 20 minutes before serving.
Frequently Asked Questions
- → How do I ensure the crust is firm?
To ensure the crust is firm, press it tightly into the pan using the bottom of a measuring cup or glass. Baking it before adding the filling helps it hold its structure.
- → Can I use low-fat cream cheese?
While low-fat cream cheese can be used, for the creamiest and richest filling, stick to full-fat cream cheese.
- → What toppings pair best with cheesecake bars?
Popular toppings include chocolate ganache, salted caramel, fruit preserves, whipped cream, and fresh fruit. Choose your favorite to suit the occasion!
- → How do I store the cheesecake bars?
Store the bars in an airtight container in the refrigerator for up to three days. They can also be frozen for up to two months.
- → What should I do if the cheesecake cracks?
If cracks occur, don't worry—a topping like ganache or fruit preserves can easily cover imperfections while adding extra flavor.