Pin it
This burrata bruschetta transforms simple ingredients into an elegant Italian appetizer that always impresses my dinner guests. The contrast between the crispy toast, creamy burrata, and juicy tomatoes creates a perfect bite that disappears quickly from any appetizer spread.
I first made this bruschetta for an impromptu wine night with friends, and it's become my signature appetizer. Even my mother-in-law requested the recipe after trying it at our last family gathering.
Ingredients
- Baguette: Select a fresh artisanal baguette with a crisp crust for the best texture
- Olive oil: Use a high-quality extra virgin olive oil for brushing the bread as it adds significant flavor
- Cherry tomatoes: Look for ripe, firm tomatoes that are bright in color and fragrant
- Burrata cheese: The star ingredient with its creamy center that creates luxurious texture
- Fresh basil: Adds brightness and aromatic quality essential to authentic Italian flavor
- Balsamic glaze: Optional but recommended for a sweet-tangy finish that balances the richness
- Salt and pepper: Seasoning is crucial to enhance the natural flavors of the tomatoes
Step-by-Step Instructions
- Preheat oven:
- Set your oven to 375°F ensuring it's fully heated before adding bread. A properly preheated oven ensures even browning of the baguette slices.
- Prepare bread:
- Arrange the sliced baguette on a baking sheet with enough space between pieces to allow air circulation. Brush both sides generously with good quality olive oil to achieve golden color and prevent dryness.
- Toast bread:
- Bake for 8-10 minutes until the edges turn golden brown and the centers become crisp. Watch carefully during the last few minutes as they can quickly over-brown.
- Prepare tomato mixture:
- While bread toasts, gently combine halved cherry tomatoes with torn basil leaves in a bowl. Season thoughtfully with salt and freshly ground pepper which draws out the natural juices and flavors of the tomatoes.
- Assemble bruschetta:
- Allow the toast to cool slightly so it remains crisp but won't melt the burrata immediately. Place a spoonful of the tomato-basil mixture on each crostini ensuring even distribution.
- Add cheese:
- Tear pieces of burrata gently and place atop each bruschetta. The creamy center should slightly ooze over the tomatoes creating a luxurious texture contrast.
- Finish and serve:
- Drizzle with balsamic glaze using a back and forth motion for even distribution and visual appeal. Serve immediately while the contrast between warm bread and cool toppings is at its peak.
Pin it
The burrata is truly what makes this bruschetta special. I discovered it at a local Italian market years ago and have been obsessed ever since. The way the creamy center mingles with the juicy tomatoes creates a sauce that soaks perfectly into the toasted bread.
Make Ahead Options
While bruschetta is best assembled right before serving, you can prepare components in advance to save time. Toast the bread up to 4 hours ahead and store in an airtight container at room temperature. The tomato mixture can be prepared up to 2 hours ahead and refrigerated. Just bring to room temperature before assembling. Wait until the last minute to tear the burrata and complete the assembly for the freshest result.
Seasonal Variations
This recipe shines brightest in summer when tomatoes are at their peak, but you can enjoy variations year-round. In winter, try slow-roasting Roma tomatoes with herbs and garlic for concentrated flavor. Spring calls for adding tender pea shoots or microgreens as a garnish. Fall bruschetta can include a thin layer of pumpkin or butternut squash puree beneath the burrata for a seasonal twist.
Pin it
Serving Suggestions
Serve bruschetta as part of an antipasti spread alongside olives, cured meats, and marinated vegetables. For a complete meal, pair with a light arugula salad dressed simply with lemon and olive oil. This appetizer pairs beautifully with Prosecco or a crisp white wine like Pinot Grigio. For a non-alcoholic option, sparkling water with a splash of blood orange juice complements the flavors wonderfully.
Frequently Asked Questions
- → Can I use mozzarella instead of burrata?
Yes, mozzarella is a great substitution for burrata if you prefer a more traditional option or cannot find burrata.
- → How can I keep the bread from getting soggy?
Ensure the bread is toasted until golden and serve immediately after assembling to maintain its crisp texture.
- → What can I use instead of balsamic glaze?
You can drizzle olive oil or a mixture of olive oil and lemon juice for a lighter alternative to balsamic glaze.
- → Can this be prepared in advance?
You can prep the tomato-basil mixture ahead of time, but assemble the bruschetta just before serving to keep the bread crispy.
- → What other toppings can I try?
Feel free to add roasted peppers, a sprinkle of grated Parmesan, or prosciutto for additional flavors.