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This strawberry cream matcha latte combines the earthy flavors of high-quality matcha with sweet strawberry cold foam for a refreshing and Instagram-worthy beverage. The beautiful contrasting layers of green and pink create a drink that's as visually appealing as it is delicious.
I first created this recipe when searching for a coffee shop alternative that wouldn't break the bank. Now my friends specifically request it whenever they visit, amazed they can make such a professional-looking drink at home.
Ingredients
- Matcha powder: high-quality ceremonial grade provides the best flavor and vibrant green color
- Filtered water: using clean water ensures the purest matcha taste
- Milk: adds creaminess while letting the matcha shine through
- Heavy cream: creates the perfect fluffy consistency for the cold foam
- Strawberry syrup: provides natural sweetness and beautiful pink color
Step-by-Step Instructions
- Prepare the Cold Equipment:
- Chill your whisking bowl and whisk in the freezer for a few minutes. This crucial step ensures your cold foam whips up properly with maximum volume and stability.
- Create the Strawberry Cold Foam:
- Combine heavy cream, milk and strawberry syrup in your chilled bowl. Whisk vigorously for at least one full minute, keeping your warm hands from touching the bowl as much as possible. The mixture should thicken to a melted ice cream consistency.
- Prepare the Matcha Base:
- Sift your matcha powder into a small bowl to remove any clumps. Pour in water that's either cold or no warmer than 175°F. Whisk until slightly frothy on top, which helps develop the matcha's complex flavors.
- Assemble Your Drink:
- Pour your prepared matcha and milk into a 16-ounce glass. Add ice, leaving about an inch of space at the top for your cold foam. For additional sweetness, consider adding extra strawberry syrup to taste.
- Add the Finishing Touch:
- Give your strawberry cream a final whisk until it reaches that perfect pourable yet thick consistency. Gently pour it over the iced matcha, creating a distinct layered effect. Add fresh strawberry pieces on top if desired.
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You Must Know
- The cold foam technique works best with very cold utensils and ingredients
- This drink contains less caffeine than coffee but provides steady energy
- The recipe is easily customizable with different fruit syrups
The strawberry cold foam is truly the star of this recipe. I discovered this technique after numerous failed attempts with other methods. The moment I added that splash of milk to the heavy cream, it created the perfect texture that would sit beautifully atop the matcha without immediately sinking.
Perfecting Your Matcha
For the best tasting matcha latte, water temperature matters significantly. Using water that's too hot will create a bitter taste, while cold water works surprisingly well for iced versions. Ceremonial grade matcha will give you the smoothest flavor profile, though culinary grade works in a pinch if you add a touch more sweetener.
Storage Solutions
While this drink is best enjoyed immediately after preparation, you can prepare components ahead of time. The strawberry syrup can be made in larger batches and stored in the refrigerator for up to two weeks. For busy mornings, prepare the matcha concentrate the night before and store it covered in the refrigerator. Just shake well before using.
Making It Your Own
Feel free to experiment with different milk options. Oat milk creates an especially creamy version, while almond milk pairs wonderfully with the earthy matcha flavor. For an extra indulgent treat, replace the strawberry syrup with white chocolate strawberry sauce. During summer months, frozen strawberries blended into the cold foam create an even more intense berry flavor.
Frequently Asked Questions
- → How do I make the strawberry cold foam?
To make the strawberry cold foam, whisk chilled heavy cream, milk, and strawberry syrup together vigorously. Keep it cold for the best texture.
- → What type of matcha should I use?
It’s best to use high-quality ceremonial grade matcha powder for a smoother taste and vibrant color.
- → Can I use non-dairy milk?
Yes, you can substitute milk with almond, oat, or any preferred non-dairy option for the latte.
- → How do I adjust the sweetness?
Add more strawberry syrup or a sweetener of your choice to meet your preferred sweetness level.
- → What is the best way to serve this drink?
Serve the Strawberry Cream Matcha Latte in a clear glass to highlight its beautiful layered appearance. Add ice and garnish with fresh strawberries if desired.