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This cherry-infused tiramisu transforms the classic Italian dessert into something truly special, combining the rich creaminess of traditional tiramisu with the bright, fruity notes of fresh cherries and the subtle almond flavor of Amaretto. Perfect for special occasions or when you want to elevate your dessert game without spending hours in the kitchen.
I first made this for my sister's birthday dinner when she requested something "not chocolate but still special," and it's become our family's celebration dessert ever since. The ooohs and aaahs when you bring it to the table make all the simple preparation worthwhile.
Ingredients
- Fresh cherries: Their sweet juicy flavor creates the perfect contrast to the coffee and cream elements
- Amaretto liqueur: This almond flavored liqueur enhances the natural sweetness of cherries look for a quality brand for best flavor
- Ladyfingers: These light sponge cookies provide the perfect structure select firm ones for best results
- Mascarpone cheese: The heart of any tiramisu bring to room temperature for easier mixing
- Heavy cream: Adds luxurious texture whip just until stiff peaks form for optimal lightness
- Espresso: The backbone of traditional tiramisu brew it strong for more pronounced flavor
- Cocoa powder: Creates the classic tiramisu finish use Dutch processed for deeper color
Step-by-Step Instructions
- Macerate the cherries:
- Combine pitted halved cherries with Amaretto and sugar in a bowl. Let them sit for a full 30 minutes stirring occasionally. During this time the cherries will soften and release their gorgeous ruby colored juices creating a flavorful syrup that will infuse the entire dessert.
- Prepare the mascarpone mixture:
- Whisk together room temperature mascarpone with powdered sugar and vanilla extract until completely smooth with no lumps. Use gentle strokes to maintain the cheese's creaminess without overworking it which can cause separation.
- Create the cream base:
- Whip cold heavy cream in a separate bowl until it forms stiff peaks. The cream should be firm enough to hold its shape but still appear glossy. Fold it into the mascarpone mixture using a sweeping motion from bottom to top preserving as much air as possible for a light airy result.
- Soak the ladyfingers:
- Quickly dip each ladyfinger in cooled espresso giving them just 1 to 2 seconds per side. The cookies should absorb some coffee but remain structured enough to hold their shape. Arrange them in a single layer at the bottom of your serving dish breaking pieces if needed to fit.
- Assemble the layers:
- Spread half the mascarpone cream over the soaked ladyfingers creating an even layer about 1 inch thick. Distribute half of the macerated cherries along with some of their juice over the cream. The cherries should be spaced evenly throughout for consistent flavor in every bite.
- Complete the tiramisu:
- Add another layer of coffee soaked ladyfingers followed by the remaining mascarpone cream and cherries. Dust the top generously with cocoa powder using a fine mesh sieve for even coverage. The contrast between the dark cocoa and occasional glimpse of bright cherry creates a stunning presentation.
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The real magic of this dessert happens during the chilling time. I once tried serving it after just two hours of refrigeration, and while it was good, the version I saved for the next day was noticeably more flavorful and had a perfect creamy yet sliceable texture.
Make It Your Own
This tiramisu welcomes adaptations based on seasonal fruit availability. I've made stunning versions with raspberries in late summer and even poached pears in winter. The Amaretto pairs beautifully with most fruits, but you could also experiment with different liqueurs like Frangelico or Grand Marnier depending on your fruit choice.
Serving Suggestions
For an extra special presentation, serve this tiramisu in individual glass dishes or wide champagne coupes to showcase the beautiful layers. A small sprig of mint or a few fresh cherries on top adds a lovely touch of color. While traditionally enjoyed as is, a small scoop of vanilla gelato alongside takes this dessert to new heights of indulgence.
Storage Tips
This tiramisu will keep beautifully in the refrigerator for up to 3 days, though the cocoa dusting may begin to absorb moisture. For the freshest appearance, you can add a new dusting of cocoa just before serving. While freezing isn't ideal as it can affect the texture of the mascarpone cream, the dessert can be fully assembled without the final cocoa dusting up to 24 hours in advance.
Frequently Asked Questions
- → Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Thaw them completely and drain excess liquid before macerating with Amaretto and sugar.
- → What can I substitute for Amaretto?
If you prefer a non-alcoholic option, substitute Amaretto with almond extract mixed with a bit of water or juice.
- → How long should the tiramisu chill?
Refrigerate the tiramisu for at least 4 hours, but overnight chilling is recommended for the best flavor and texture.
- → Can I make this dessert ahead of time?
Yes, it’s ideal to prepare Cherry Amaretto Tiramisu a day in advance, allowing the flavors to meld beautifully.
- → What can I use in place of ladyfingers?
If you can’t find ladyfingers, you can substitute with sponge cake cut into strips or soft biscotti.
- → What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.