Chicken Broccoli Alfredo Bake

• Boneless skinless chicken breasts: Choose fresh or high quality pre trimmed poultry for best flavor and tenderness
• Fresh broccoli florets: Pick brightly colored crisp pieces to ensure they do not go mushy when baked
• Penne or rotini pasta: These shapes hold onto the creamy sauce stick with whole wheat for a nuttier taste or regular for classic comfort
• Alfredo sauce: Store bought makes it quick but homemade brings extra richness Look for brands with simple ingredients
• Shredded Parmesan cheese: Grate it fresh if possible for the most flavor and perfect meltiness
• Garlic powder: Lends a gentle warmth Opt for a pure blend not one diluted with fillers
• Salt and pepper: Bring out all the flavors Use kosher salt and fresh cracked pepper for depth

Step by Step Instructions

Prep and Preheat:

Set your oven to three hundred seventy five degrees Fahrenheit You want it properly hot for an evenly golden top

Cook the Chicken:

Season your chicken lightly with salt pepper and garlic powder Heat a drizzle of olive oil in a skillet over medium Cook the chicken for about five to seven minutes each side until golden and cooked through Remove from the heat and let cool slightly before cutting into bite sized chunks This ensures juicy and tender pieces in every casserole bite

Boil the Pasta:

Bring a large pot of salted water to a rolling boil Add the penne or rotini and cook until al dente usually one to two minutes less than the package directions Drain well so your bake does not turn out watery

Mix the Ingredients:

In a spacious bowl combine the hot cooked pasta fresh broccoli florets just as they are your cooked chicken pieces and the Alfredo sauce Mix everything well so every bite will have a bit of everything and the sauce is evenly distributed

Assemble the Casserole:

Lightly oil or butter your baking dish This step helps prevent sticking Pour in your pasta chicken and broccoli mixture and sprinkle the shredded Parmesan evenly over the top

Bake to Perfection:

Slide the dish into your hot oven Bake for around twenty five to thirty minutes until the cheese is melted the edges are bubbling and the top develops a golden hue Let it cool a few minutes before serving so it sets just enough for nice clean scoops

Pin

Broccoli is my favorite part because it soaks up the flavorful Alfredo while staying bright and tender This bake was the first meal my little niece asked to learn how to cook herself She loves layering the ingredients and showering cheese over the top

Storage Tips

Store leftovers covered in the fridge for up to three days Reheat individual portions in the microwave or warm a larger amount in a covered baking dish at three hundred fifty degrees Fahrenheit until piping hot If you want to freeze this bake do so before baking then add the cheese and bake straight from frozen increasing bake time as needed for a bubbly hot center

Ingredient Substitutions

If you do not have chicken breast rotisserie chicken speeds things along Cauliflower or green beans can stand in for broccoli Gluten free pasta is an easy swap for allergy friendly needs And if you are out of Alfredo sauce a white sauce made from butter flour and milk works in a pinch

Serving Suggestions

Serve this bake alongside a crisp green salad with lemon vinaigrette Garlic bread or focaccia complements the creamy flavors perfectly For a lighter meal try pairing it with roasted vegetables or a simple tomato salad

Pin

Cultural and Historical Notes

The classic combination of chicken broccoli and Alfredo sauce has roots in Italian American cooking though Alfredo itself originated in Rome This comforting casserole version reflects the American love for layered bakes and big family style meals Passing casseroles at the table has always meant comfort and togetherness in my family

Recipe FAQs

→ How do I keep the chicken juicy in this dish?

Sear the chicken breasts just until golden and cooked through, then cut into bite-sized pieces before baking. This helps seal in moisture and keeps the chicken tender after baking.

→ Can I use frozen broccoli instead of fresh?

Yes, you can substitute frozen broccoli. Thaw and drain it well before mixing to prevent excess water in the bake.

→ What type of pasta works best?

Penne or rotini hold the sauce well, but you can also use fusilli or ziti based on your preference.

→ Is it possible to make this ahead?

Absolutely. Assemble the casserole, cover, and refrigerate overnight. Bake when ready, adding a few extra minutes if chilled.

→ How can I add extra flavor?

Enhance the dish with garlic powder, Italian herbs, or a sprinkle of crushed red pepper for gentle heat.

→ Can I substitute the Alfredo sauce?

Feel free to use homemade or store-bought Alfredo sauce, and experiment with a mix of creamy cheeses for a unique touch.