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Cowboy Casserole is that savory crowd-pleaser I turn to when I need an easy weeknight dinner with big flavor and minimum effort. The golden tater tots on top make it irresistible for kids and adults alike while the gooey cheesy beef filling guarantees no leftovers.
This recipe first became a staple in my home on a chilly winter night. The smell of bacon and beef baking always brings everyone to the kitchen fast. It quickly became a dish my family asks for again and again.
Ingredients
- Ground beef: For hearty flavor and protein Choose fresh beef with 85 percent lean for the best balance of taste and juiciness
- Corn: Adds a pop of sweetness and color Frozen or canned both work
- Condensed cream of mushroom soup: Creamy base that binds everything together Pick a high-quality brand for better flavor
- Cheddar cheese: The melty glue that holds it all together Sharp cheddar gives the best bite
- Whole milk: Helps thin the sauce so it coats every bite Whole milk adds creamy richness
- Sour cream: Creamy tang which brightens the filling Use real full-fat sour cream for best results
- Onion powder: Lends a mellow onion flavor without chopping any onions
- Black pepper: Balances the richness with a little kick Freshly cracked tastes best
- Bacon: Adds smoky depth and crunch Cook until crisp before adding
- Tater tots: The crispy golden crown Choose your favorite brand and bake from frozen for best texture
Step-by-Step Instructions
- Prepare the Oven:
- Set your oven temperature to 375 degrees F and let it fully preheat for an even bake. Use this time to grease a 9x13 pan.
- Brown the Beef:
- Place the ground beef in a large skillet over medium heat and cook until there is no pink left. Break up the meat small as it cooks so every bite is tender. Drain off any extra fat for a lighter casserole.
- Mix the Filling:
- Add corn cream of mushroom soup half of the cheddar cheese milk sour cream onion powder black pepper and bacon straight into the beef skillet. Stir until every piece is coated and creamy.
- Layer the Casserole:
- Spoon the beef mixture evenly into your baking pan. Sprinkle over another scoop of cheese for gooey strings in every bite. Line the entire surface with a single layer of frozen tater tots pressing them gently so they nestle close together.
- Bake to Perfection:
- Place the pan uncovered in your preheated oven. Bake for 40 to 45 minutes until the tater tots are golden and the filling is bubbling.
- Finish with Cheese:
- Sprinkle the top with the remaining cheese and return to the oven for five minutes. The goal is a melted cheesy crust.
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I look forward to sneaking extra bacon into the mix because the crispy edges always go first around my table. Once my youngest tried her first bite she declared Cowboy Casserole her new birthday dinner request.
Storage Tips
Cowboy Casserole keeps well in the fridge for up to four days when tightly covered. For longer storage freeze the whole dish unbaked or portion slices after baking. Reheat in a 350 degree oven until hot and crispy for best texture.
Ingredient Substitutions
Try swapping ground turkey for beef for a lighter version It is also delicious with shredded rotisserie chicken Substitute cream of chicken or cheddar soup for a different flavor If you want a kick throw in diced green chiles or jalapenos with the corn
Serving Suggestions
This casserole is hearty on its own but I love serving it with a simple green salad or steamed broccoli You can also top with sliced scallions or a dollop of extra sour cream for a fresh finish Leftovers make an amazing next day lunch with a fried egg on top
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A Little Cowboy History
Cowboy casserole is an American invention with roots in classic comfort food It borrows the idea of the tater tot hotdish from the Midwest then amps up the flavor with bacon and cheese The easy make ahead nature is perfect for busy ranch families or anyone feeding a crowd
Recipe FAQs
- → Can I use a different type of canned soup?
Yes, cream of chicken or celery soup work well and offer a slightly different flavor profile.
- → Are frozen tater tots used directly or should they be thawed?
Use frozen tater tots straight from the bag for the top layer; no need to thaw before baking.
- → Can I substitute ground turkey for beef?
Ground turkey can be used instead of beef for a leaner variation without sacrificing texture or taste.
- → How do I store leftovers?
Cool and refrigerate in an airtight container for up to 3 days. Reheat in the oven for best texture.
- → Can additional vegetables be added?
Absolutely. Peas, green beans, or bell peppers can be mixed into the filling for extra color and flavor.