One-Pan Creamy Ranch Pork Chops

• Bone in pork chops: Choose thick cut for juiciness and flavor
• Baby gold potatoes: Little potatoes give a creamy bite and hold their shape well after baking
• Olive oil: Helps crisp the pork chops and gives the potatoes a golden crust
• Ranch seasoning mix: Brings a tangy herby flavor to the entire dish Homemade blends work great
• Heavy cream: Adds richness and creates a luxurious sauce for the chops and potatoes
• Chicken broth: Lightens the cream and helps the potatoes cook evenly Select low sodium for best control
• Garlic powder: Gives depth and an aromatic base
• Onion powder: Balances the creaminess and rounds out the savory taste
• Salt and black pepper: Essential for building flavor at every step
• Fresh parsley: Chopped on top just before serving for a hint of color and fresh finish

Step-by-Step Instructions

Preheat the Oven:

Set your oven to four hundred degrees Fahrenheit and let it heat while you work to ensure everything cooks evenly once assembled

Season the Pork Chops:

Use paper towels to dry each pork chop well which helps them brown Take salt pepper and a portion of the ranch seasoning and rub it into both sides of each chop pressing it in gently

Prepare the Potatoes:

Place your halved baby potatoes in a large bowl Drizzle with olive oil then sprinkle on the remaining ranch seasoning plus garlic powder onion powder salt and pepper Toss until every piece is coated with herbs and oil

Sear the Pork Chops:

Heat a large oven safe skillet over medium high and add a touch of olive oil Once it is shimmering lay the chops in without crowding Sear for three to four minutes per side or until richly golden Remove them to a plate

Combine Ingredients:

In the same skillet add your seasoned potatoes Pour in chicken broth and heavy cream Stir everything together scraping up any bits stuck to the bottom and bring to a gentle simmer to blend the flavors

Return Pork Chops to the Skillet:

Nestle the seared pork chops back into the creamy potato mixture letting some sauce spoon over each chop

Bake in the Oven:

Move the skillet to your hot oven Set a timer for twenty to twenty five minutes and cook until the pork chops reach one hundred forty five degrees Fahrenheit internally and the potatoes are fork tender

Garnish and Serve:

Take the skillet from the oven and scatter fresh parsley over the top Serve immediately making sure to ladle plenty of creamy sauce over each serving

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I adore the way fresh parsley wakes up every bite of this dish bringing a hint of brightness that cuts the richness My kids love dipping their potatoes in the extra creamy sauce and it always brings us together around the table

Storage Tips

Allow leftovers to cool fully before storing

Keep in a tightly sealed container in the refrigerator for up to three days

For best results reheat slowly in a covered skillet over low heat adding a splash of broth if the sauce has thickened too much

Ingredient Substitutions

Boneless pork chops work if preferred but keep an eye on doneness to avoid drying out

If baby potatoes are not available larger yellow potatoes cut into chunks will also roast up creamy

Light cream or half and half can be used in place of heavy cream for a lighter sauce

A homemade blend of dried dill parsley and chives makes an excellent ranch substitute if the mix is not on hand

Serving Suggestions

Pair with a crisp green salad for balance

Warm dinner rolls or crusty bread are perfect for soaking up any extra sauce

Serve alongside steamed green beans or roasted carrots to add more veggies to the meal

Cultural Context

Ranch seasoned dishes like this are a staple in many American homes especially throughout the Midwest where creamy sauces meet hearty meats and potatoes My version builds on this tradition but goes a step richer with a pan sauce that brings every element together

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Recipe FAQs

→ How do I keep pork chops tender?

Be sure not to overcook the pork chops—baking just until they reach an internal temperature of 145°F keeps them juicy and tender.

→ Can I use boneless pork chops?

Yes, boneless pork chops work well. Check doneness a little sooner as they may cook faster than bone-in chops.

→ What potatoes are recommended?

Baby gold potatoes are great for their creamy texture, but red potatoes or fingerlings are also good alternatives.

→ Is it possible to use homemade ranch seasoning?

Absolutely! Blend dried herbs, garlic, onion powder, and a pinch of salt to create your own ranch seasoning mix.

→ How can I thicken the sauce?

If desired, simmer the sauce a bit longer on the stove after baking, or stir in a slurry of cornstarch and water.

→ What can I serve alongside?

Pair with steamed greens, a fresh salad, or warm bread for a well-rounded, comforting dinner.