Easy Italian Sausage Soup

This cozy Italian Sausage Soup brings together hearty sausage, tender veggies, and pasta all in a steaming bowl topped with a shower of parmesan. It is my answer to chilly nights or when family needs something both nourishing and comforting without hours at the stove. The entire meal cooks in one pot and never fails to win over skeptics and vegetable lovers alike.

I first threw this together on a night I had little time and even less energy but the results surprised me. Now my family asks for this at least twice a month and it is always a top request for lunch leftovers.

Ingredients

• Italian sausage: Use mild or spicy depending on your family’s taste Remove the casings and look for sausage with lots of visible herbs in the mix for flavor
• Carrots: Add natural sweetness and color Choose firm carrots with a bright orange color for best results
• Onion: Essential for building a flavor base Go for firm onions with no soft spots
• Celery: Brings aromatic flavor and crunch Make sure the ribs are crisp and not rubbery
• Red bell pepper: Adds a hint of sweetness Choose a pepper that feels heavy and has bright skin
• Minced garlic: Rounds out the depth I always use fresh for the punchiest flavor
• Italian seasoning: Layered herby brightness Use a reputable blended mix or make your own for freshness
• Salt: Boosts all the other flavors Try kosher salt for better control
• Low sodium chicken broth: Makes a flavorful base without too much salt The broth should be clear and golden
• Ditali or small pasta: Bite sized for easy eating Pick a small shape and check the date for freshness
• Fresh spinach: Stirred in at the end for color and nutrition The leaves should be dark green and not wilted
• Freshly grated parmesan: To finish each bowl Use a wedge and grate yourself for the best melt and taste

Step-by-Step Instructions

Brown the Sausage and Veggies:

In a large pot add the crumbled Italian sausage carrots onion celery and red bell pepper. Cook on medium heat for five minutes stirring often so nothing sticks. The sausage should begin to color and onions turn translucent. This step makes the base rich and gives the veggies a jump start.

Add Seasonings:

Mix in the Italian seasoning garlic and salt. Stir and cook for another minute while the garlic releases its aroma and the herbs coat the meat and vegetables. Do not rush this step because it unlocks big flavor.

Deglaze and Simmer:

Pour in the chicken broth making sure to scrape the bottom of the pot to loosen any browned bits. These add depth and a savory complexity. Bring the mixture to a gentle simmer then reduce the heat cover and cook for ten to fifteen minutes until the vegetables are almost tender.

Cook the Pasta:

Add the dry small pasta directly to the pot. Stir often and let it cook uncovered for about ten minutes or until the pasta reaches the texture you like. Keep an eye on the pot and give a good stir every few minutes so the pasta cooks evenly and does not stick.

Finish with Spinach and Cheese:

Add in the fresh chopped spinach and let it wilt for a minute while you stir. Turn off the heat. Taste the broth and add more salt if needed. Ladle into bowls and finish each one with a handful of grated parmesan cheese for that classic finish.

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Spinach is my favorite addition here because it sneaks in some extra greens and nobody complains. The way it wilts right at the end makes the whole soup look even more wholesome. My kids now eat spinach without a word of protest which still amazes me.

Storage Tips

• Let the soup cool completely before refrigerating Store it in a tightly sealed container for up to five days
• If you want to freeze it pause before adding the pasta portion out the broth veggie and sausage mixture into freezer safe containers and keep for up to three months When ready just reheat bring to a simmer and add fresh pasta

Ingredient Substitutions

• You can swap in turkey or chicken sausage if you need less fat
• Try kale or Swiss chard in place of spinach for a heartier green
• If you only have large pasta on hand break it into small pieces before adding

Serving Suggestions

• A side of crusty bread soaks up every drop
• A sprinkle of extra parmesan or a hit of red pepper flakes is great for those who like extra boldness
• Pair with a crisp green salad tossed in a lemony vinaigrette

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Recipe FAQs

→ Can I use mild or spicy Italian sausage?

Yes, use either mild or spicy sausage depending on your flavor preference. Both work beautifully in this dish.

→ What type of pasta works best?

Ditali is traditional, but any small pasta like elbow, shells, or orzo can be substituted to your liking.

→ How do I store leftovers?

Leftovers keep well in the fridge for up to 5 days. For best results, store without pasta and add it fresh when reheating.

→ Can I freeze this soup?

Yes, freeze before adding pasta for best texture. Thaw and reheat the base, then add pasta and cook until tender.

→ How do I make it vegetarian?

Replace sausage with plant-based alternatives and use vegetable broth. Add extra beans for protein if desired.

→ What garnishes pair well?

Freshly grated Parmesan and a sprinkle of chopped parsley or basil are excellent finishing touches for extra flavor.