Creamy Pierogi Turkey Sausage Skillet

This Creamy Pierogi and Turkey Sausage Skillet is weeknight comfort at its best with cheesy pockets of pierogi, smoky sausage, and a dreamy sauce that comes together fast in one pan. When life gets busy and everyone is hungry for something hearty, this dish always brings smiles all around our table.

I first made this after a long day when I wanted comfort food without fuss Every time I serve it my family devours it with requests for seconds

Ingredients

• Frozen pierogi: choose cheese and potato for classic flavor or experiment with other fillings Thick plump pierogi hold up well in the creamy sauce Look for brands with real cheese and potatoes for best taste
• Turkey sausage: sliced gives savory lean protein Choose a natural smoked variety for the best flavor and texture
• Onion: chopped adds sweetness and depth Go for a yellow onion that feels firm and heavy
• Garlic: minced brings aromatic warmth Fresh cloves give the boldest flavor
• Heavy cream: creates velvety richness Use the freshest cream for better results
• Chicken broth: adds a touch of savoriness Choose low sodium for more control over seasoning
• Shredded sharp cheddar cheese: melts beautifully and adds tang Look for one with a deep yellow color and strong aroma
• Olive oil: provides a golden base for sautéing vegetables Choose extra virgin for its bright flavor
• Smoked paprika: boosts color and a subtle smokiness Use authentic Spanish paprika for a special touch
• Salt and pepper to taste: essential for bringing out all the flavors Use kosher salt and freshly cracked pepper
• Fresh chives: chopped for garnish add color and freshness Snip them right before serving for best flavor

Step-by-Step Instructions

Prep Ingredients:

Chop onion mince garlic and slice turkey sausage ahead of time so everything is ready to go This makes the cooking process smooth and stress free

Sauté Aromatics:

In a large skillet heat olive oil over medium heat Add chopped onion and cook gently for at least five to seven minutes until the onions turn soft and golden This step builds a flavorful foundation for the sauce

Brown the Sausage:

Add minced garlic and sliced turkey sausage to the skillet Stir frequently and allow the sausage to brown and develop color for about eight to ten minutes Browning helps release the sausage’s flavor and allows it to blend with the onion and garlic

Cook Pierogi:

While the sausage cooks bring a large pot of water to a gentle boil Add the frozen pierogi and cook just until they float to the surface usually about three to five minutes Drain and set aside so they do not overcook

Make Creamy Sauce:

Once the sausage is browned lower the heat slightly and pour in the heavy cream and chicken broth Sprinkle on smoked paprika and season with salt and pepper Let the sauce bubble gently for around five minutes until it thickens enough to coat a spoon

Combine and Melt Cheese:

Gently fold in the cooked pierogi making sure each dumpling gets coated with creamy sauce Scatter shredded cheddar cheese evenly over the top Cover the skillet with a lid and let it sit over low heat for three to five minutes until the cheese is fully melted and bubbling

Garnish and Serve:

Take off the heat and shower chopped fresh chives over the dish Serve straight from the skillet for a cozy presentation or plate up generously and add extra chives for a pop of color

Pin

Cheddar cheese is my family’s secret favorite ingredient Every time I open a fresh block the kitchen fills with that sharp aroma and someone always sneaks a handful I remember making this for my kids the first time and they could not stop talking about how cheesy and creamy it was

Storage Tips

Store leftovers in a tightly sealed container in the fridge for up to three days The creamy sauce thickens as it sits so add a splash of milk when reheating for best texture To reheat use the stovetop on low and stir gently to keep the sauce smooth Microwave in short intervals if you are in a hurry

Ingredient Substitutions

You can easily swap turkey sausage for chicken kielbasa or smoked vegetarian sausage to fit your preferences If you do not have heavy cream you can use half and half though the sauce will be a bit lighter For extra veggies stir in baby spinach or frozen peas just before serving

Serving Suggestions

This skillet is filling on its own but I love pairing it with a crisp green salad or simple roasted green beans For special occasions serve with crusty bread to mop up every bit of creamy sauce The leftovers are extra tasty with a fried egg on top the next morning

Cultural and Historical Context

Pierogi are beloved dumplings in Central and Eastern European cooking with roots stretching back centuries Families would gather to fill and pinch dumplings for holidays In this version marrying classic pierogi with smoky American turkey sausage and a rich sauce brings traditional comfort to a modern table

Recipe FAQs

→ Can I use a different type of sausage?

Yes, you can substitute turkey sausage with chicken or pork sausage, or even a plant-based alternative. Adjust seasonings as needed.

→ Do I need to thaw the pierogi first?

No, cook the frozen pierogi according to the package directions before adding them to the skillet.

→ What cheese works best in this dish?

Sharp cheddar is ideal for a creamy, bold flavor. However, mozzarella, gouda, or a blend can also be used for different profiles.

→ How can I make this dish lighter?

Use light cream or half-and-half instead of heavy cream, and opt for reduced-fat cheese as desired.

→ Can I add vegetables?

Absolutely! Sautéed bell peppers, spinach, or mushrooms pair well and add color and nutrients to the skillet.

→ How do I store leftovers?

Store cooled leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.