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Delicious Lobster Ravioli in Garlic Butter Sauce is the kind of meal that instantly elevates any occasion without keeping you in the kitchen for hours. Restaurant-worthy and decadent, this recipe makes weekday dinners or date nights feel extra special. The garlic butter sauce wraps every bite in warmth and richness while keeping the lobster at the center of attention.
Every time I serve this, my friends think I ordered takeout from a fancy spot. The first time I made it, I was amazed by how fast it came together and now I reach for this when I want to treat my family to something memorable.
Ingredients
- Lobster ravioli: brings sweet luxurious flavor and a tender texture. Look for high-quality fresh pasta in the refrigerator section for the best taste.
- Unsalted butter: creates a velvety, rich base for the sauce. European-style butter is extra creamy.
- Fresh garlic: adds that bold aromatic note. Choose firm heavy bulbs with tightly packed cloves.
- Heavy cream: gives the sauce silky body and helps it cling to the pasta. Opt for full fat for extra richness.
- Parmesan cheese: brings sharpness and a nutty finish. Freshly grated is best for easy melting.
- Salt and pepper: let you fine tune the seasoning. Use kosher salt and fresh cracked pepper for best results.
- Chopped fresh parsley: brightens the whole dish with color and herbal lift. Choose vibrant green leaves without wilting.
- Lemon wedges: add a final burst of citrus that balances the richness. Go for heavy smooth lemons for juiciness.
Step-by-Step Instructions
- Cook the Ravioli:
- Fill a large pot with water and add a generous amount of salt. Bring to a rolling boil. Add the lobster ravioli and cook for four to five minutes or until they float to the surface and feel tender to the bite. Drain gently and set aside. Be careful not to overcook as this keeps your filling luscious.
- Make the Garlic Butter Sauce:
- Place a large skillet over medium heat. Add the unsalted butter and let it melt slowly until foamy. Add the minced garlic and sauté for one minute until the aroma fills the kitchen and the garlic softens but does not brown. Carefully pour in the heavy cream and simmer gently until the sauce starts to thicken enough to coat the back of a spoon.
- Finish the Dish:
- Gently add the drained ravioli to the skillet. Use a broad spoon to turn them until evenly coated in the sauce without tearing any pasta. Sprinkle in the grated Parmesan cheese and season with salt and pepper to taste. Watch for the cheese to melt into the sauce and stir in fresh parsley. Serve hot with lemon wedges squeezed over each plate.
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The sweet flavor of lobster is what keeps me coming back to this dish. I remember trying a similar meal with my grandmother in a fancy coastal restaurant and how we both marveled at the silkiness of butter with shellfish.
Storage Tips
Keep any leftovers in an airtight container in the refrigerator and enjoy within two days. Gently reheat in a skillet over low heat with a splash more cream to refresh the sauce. Avoid microwaving as it can toughen the pasta.
Ingredient Substitutions
If lobster ravioli is not available, crab or shrimp-stuffed ravioli work well for a similar seafood note. For a vegetarian spin, use wild mushroom ravioli and boost the umami with extra Parmesan. Substitute fresh basil for parsley for a different herbal accent.
Serving Suggestions
Pair this ravioli with a simple arugula salad tossed in lemon and olive oil. Crusty bread is ideal for sopping up any extra garlic butter sauce. For date night, a glass of Sauvignon Blanc enhances the lobster’s delicate sweetness.
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Cultural and Historical Context
Lobster ravioli traces its roots to Northern Italy where stuffed pastas were traditionally filled with local seafood and herbs. The creamy butter sauce with garlic is a nod to classic Italian-American comfort and indulgence served on special occasions.
Recipe FAQs
- → Can I use homemade ravioli for this dish?
Absolutely, making your own ravioli adds a special touch, enhancing both flavor and freshness. Just allow extra prep time if making dough and filling from scratch.
- → What can I substitute for lobster ravioli?
Consider using shrimp- or mushroom-filled ravioli for a different take. Seafood blends or specialty stores can offer creative options as well.
- → How can I add more flavor to the sauce?
Try adding a splash of white wine while simmering the garlic or finish with a sprinkle of red pepper flakes for subtle heat.
- → What sides pair well with this dish?
A crisp side salad and slices of warm, crusty bread make excellent accompaniments. A Sauvignon Blanc also balances the flavors nicely.
- → How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to two days. Reheat gently on the stove with a splash of cream to maintain the sauce's smoothness.
- → Can I freeze this entree?
While best enjoyed fresh, leftovers can be frozen. Reheat slowly to avoid a change in texture.