Strawberry Cheesecake Cinnabon Rolls

This strawberry cheesecake cinnabon rolls recipe transforms ordinary cinnamon rolls into an extraordinary treat by combining the classic cinnamon roll experience with rich cheesecake filling and fresh strawberries. The result is a decadent breakfast or dessert that will impress anyone lucky enough to try them.

I created these rolls for a Mother's Day brunch last year and they've become our new family tradition for special celebrations. The look on everyone's face when they bite into these flavor packed rolls makes the effort completely worthwhile.

Ingredients

• For the Dough:
• 2 cups all purpose flour: creates the perfect soft but sturdy base for these indulgent rolls
• 1/2 cup lukewarm whole milk: activates the yeast and adds richness to the dough
• 2 1/4 teaspoons active dry yeast: provides the rise and fluffiness essential for perfect rolls
• 1/4 cup granulated sugar: balances the tanginess of the filling and helps feed the yeast
• 1/4 cup unsalted butter, softened: adds richness and tenderness to the dough
• 1 large egg: provides structure and richness
• 1/2 teaspoon vanilla extract: enhances the sweet flavor profile
• 1/2 teaspoon salt: balances the sweetness and strengthens the dough structure
• For the Cheesecake Filling:
• 8 oz cream cheese, softened: provides the classic cheesecake flavor and creamy texture
• 1/4 cup granulated sugar: sweetens the filling to the perfect level
• 1 teaspoon vanilla extract: enhances the cheesecake flavor
• 1 tablespoon all purpose flour: stabilizes the filling during baking
• 1/2 cup sour cream or Greek yogurt: adds tanginess and creaminess
• For the Cinnamon Sugar Filling:
• 1/2 cup packed brown sugar: creates a caramelized sweetness
• 2 tablespoons ground cinnamon: provides the classic warming spice flavor
• 1/4 teaspoon salt: enhances all flavors
• 1/4 cup unsalted butter, softened: helps the filling adhere to the dough
• For the Strawberry Topping:
• 1 cup fresh strawberries, hulled and sliced: adds brightness and fresh flavor
• 1 tablespoon sugar (optional): for extra sweetness
• For the Cream Cheese Icing:
• 4 oz cream cheese, softened: creates a tangy base for the icing
• 1/2 cup powdered sugar: provides sweetness and proper consistency
• 1/4 teaspoon vanilla extract: enhances flavor
• 1-2 tablespoons whole milk: adjusts consistency
• Pinch of salt: balances sweetness

Step-by-Step Instructions

Activate the Yeast:

Combine lukewarm milk with yeast in a small bowl, stirring gently to dissolve. Let sit for 5-10 minutes until frothy and bubbly. This activation process ensures your dough will rise properly and achieve that perfect fluffy texture. The milk should be warm but not hot, approximately 110°F to avoid killing the yeast.

Mix the Dough:

Combine flour, sugar, and salt in a large mixing bowl, then create a well in the center. Pour in the activated yeast mixture, softened butter, egg, and vanilla extract. Mix everything together using a wooden spoon or your hands until a cohesive dough begins to form. The dough will start off shaggy but will come together as you work it.

Knead the Dough:

Transfer your dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should bounce back when poked with your finger but still feel soft and pliable. Add flour sparingly if the dough feels too sticky, remember that a wetter dough produces more tender rolls. Your arms might get tired, but proper kneading develops the gluten structure that creates that perfect chewy texture.

Let the Dough Rise:

Form the kneaded dough into a smooth ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let rise in a warm, draft-free area for about 1 to 1.5 hours. The dough should double in size, looking puffy and expanded. An ideal rising temperature is around 75-80°F. If your kitchen is cold, you can place the bowl in a turned-off oven with just the light on.

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The transformative ingredient in these rolls is the combination of tangy cream cheese with fresh strawberries. My grandmother always said that cream cheese was the secret to making any dessert feel special, and these rolls prove her right. The first time I made these for my family, my youngest daughter declared them better than birthday cake, which in our house is the highest possible praise.

Frequently Asked Questions

→ How can I ensure my dough is soft and fluffy?

Make sure not to add too much flour during kneading and allow the dough to rise in a warm, draft-free spot for best results.

→ Can I make these rolls ahead of time?

Yes, assemble and freeze the unbaked rolls. Thaw overnight in the fridge and let them rise before baking when ready to serve.

→ What’s the key to a smooth cheesecake filling?

Use softened cream cheese and other room-temperature ingredients to avoid lumps when mixing the filling.

→ Can I use other fruits instead of strawberries?

Absolutely! Try blueberries, raspberries, or peaches for a different flavor twist.

→ What should I do if my yeast isn’t activating?

If your yeast doesn’t foam after 5-10 minutes in warm milk, it might be expired. Use fresh yeast for best results.