Turkey Cranberry Crescent Ring

This Turkey Cranberry Crescent Ring makes the most of holiday leftovers and transforms them into something truly special. It is always a crowd-pleaser at gatherings in my home and the combination of flavors wrapped in golden dough never fails to earn compliments. The best part is how quick it is to put together which gives you more time to spend with family instead of fussing over the stove.

The first time I made this my kids hovered in the kitchen watching the ring turn golden and when we pulled it warm from the oven we all agreed it needed to be a new family tradition. Now everyone requests it after Thanksgiving and we actually look forward to leftovers just for this recipe.

Ingredients

• Refrigerated crescent roll dough: Choose ones that are fresh and not near expiration for the best flaky result
• Cooked turkey shredded or chopped: Leftovers work great just be sure they are juicy and not too dry
• Cranberry sauce: Opt for whole berry style for extra texture and tartness
• Shredded mozzarella or Swiss cheese: Use cheese you love as it melts beautifully and gives creamy richness
• Mayonnaise or cream cheese: Adds moisture and helps bind the filling select high quality for the best texture
• Dijon mustard: Brightens the flavors do not skip this little boost
• Garlic powder: Even flavor without any chop work
• Salt: Brings out all the flavors so taste and adjust as needed
• Black pepper: For a hint of heat grind it fresh if you can

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup and nonstick baking

Prepare the Crescent Dough:

Carefully unroll the crescent dough on your baking sheet and arrange the triangles in a circle so the wide ends overlap and create a solid base while the points flare outward like a sun This layering makes it sturdy for holding the filling

Make the Filling:

In a mixing bowl add your chopped turkey cranberry sauce shredded cheese mayonnaise Dijon mustard garlic powder salt and pepper Stir until every bit is coated and well blended so you get every flavor in each slice

Assemble the Ring:

Spoon the filling onto the wide parts of the dough all around the circle forming a generous mound Then fold each pointed end over the top tucking under the base to create a wrapped ring with the filling safely inside This keeps all the flavors together while it bakes

Bake:

Slide the baking sheet into your preheated oven and let the ring bake for 20 to 25 minutes or until the dough is puffed up and golden brown Check for doneness by looking at the underside where it touches the parchment it should be firm and not doughy

Cool and Serve:

Take the ring out of the oven and let it rest for about 5 minutes This brief pause lets the cheese firm up slightly and makes clean slices easier Serve warm for gooey cheese and vibrant flavors

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Everyone in my house looks forward to the burst of cranberry with every bite. My favorite moment is watching the whole family gather around just to smell the buttery dough and sweet fruity aroma as it bakes.

Storage Tips

Cool any leftovers completely before wrapping slices tightly in foil or plastic. You can refrigerate for up to three days. For longer keeping freeze the crescent ring slices flat in a container and reheat them straight from the freezer in a moderate oven so the crust crisps up again.

Ingredient Substitutions

If you are out of turkey use cooked chicken ham or even leftover roast beef. For a vegetarian spin sauté mushrooms and spinach until tender and use them in place of the meat. Swap the cheese for brie gouda or sharp cheddar for a new flavor profile. If you are not a fan of mayo cream cheese gives great richness without extra tang.

Serving Suggestions

This ring is perfect on a brunch table paired with a green salad or roasted vegetables. For dipping extra cranberry sauce or a bit of honey mustard is always a hit. It doubles as a light main dish or hearty snack and really stands out on a holiday spread.

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Cultural and Holiday Context

This dish pulls together classic American holiday ingredients in a new way. Many families end up with extra turkey and cranberry sauce after big meals in November and December and this tradition is a modern twist that avoids waste and celebrates cherished flavors. Serving this ring has become a symbol of more laid back leftovers at my table.

Recipe FAQs

→ Can I prepare the crescent ring ahead of time?

Yes, you can assemble the filled dough ring and refrigerate it unbaked for up to 8 hours. Bake it fresh just before serving for best texture.

→ How should I store leftovers?

Wrap leftover slices in foil and freeze for up to one month. For serving, reheat in the oven or toaster oven until warmed through.

→ What meats can I use besides turkey?

Try cooked chicken, ham, or roast beef for a unique flavor. This crescent ring is highly adaptable to your preferences.

→ Any tips to prevent dough from tearing?

Chill the crescent dough slightly before unrolling and handle gently when forming the ring for best results.

→ What can I serve alongside this dish?

Pair with a crisp green salad, roasted vegetables, or a fresh fruit platter for a balanced spread. Extra dipping sauce works nicely, too.

→ How can I customize the filling?

Use sautéed mushrooms and spinach for a vegetarian option. Experiment with various cheeses or add chopped nuts for a different texture and flavor.