Garlic Butter Bacon Cheeseburger Rollups

These garlic butter bacon cheeseburger rollups are your new answer when you want all the flavors of a great burger without the mess of the grill. Think juicy beef and crispy bacon wrapped up in golden crescent dough with a decadent cheese pull in every bite. They always vanish first at game day parties and make weeknight dinners extra fun.

I still remember serving these at my son’s birthday party—every kid begged for seconds and the adults hovered for leftovers.

Ingredients

• Ground beef: for a hearty meat filling Tender beef gives that classic burger bite and choose chuck for juiciness
• Salt and black pepper: makes the flavors pop Always use coarse kosher salt for best results
• Worcestershire sauce: for savory depth Seek out Lea & Perrins for the richest flavor
• Garlic powder: brings mellow warmth Avoid garlic salt for control over seasoning
• Bacon: for crunch and smokiness Go for thick-cut and cook until just crisp
• Butter: gives richness to the garlic spread Use real unsalted butter for the best taste
• Fresh garlic: minced for the fragrant butter Avoid jarred garlic for cleaner taste
• Shredded cheddar cheese: melts best and adds tang Always buy a block and shred it fresh for better melt
• Refrigerated crescent roll dough: for easy wrapping Use name brand for a flakier result
• Fresh parsley: for a pop of color and fresh finish Pick vibrant green bunches and chop just before serving

Step-by-Step Instructions

Prepare the Oven:

Preheat your oven to a steady 375 degrees Fahrenheit which sets you up for a perfect golden bake every time

Cook the Bacon:

Fry up the bacon in a skillet over medium heat until every strip is shatteringly crisp Once cooked set it on paper towels to soak up excess fat This step creates irresistible crispy bits for your filling

Brown the Beef:

Without cleaning the skillet add the ground beef Cook over medium heat breaking it up with a spoon Season with salt black pepper Worcestershire and garlic powder Sauté until fully browned and no pink remains Your kitchen should start smelling like the best burger joint

Drain and Cool:

Tip out any extra fat from the pan then let your beef cool for a few minutes so it does not melt your dough later

Make Garlic Butter:

In a small pan melt your butter over gentle heat Once melted stir in the minced garlic and cook just until fragrant about a minute Lower heat prevents burning which can turn garlic bitter

Roll the Dough:

Lightly dust your counter with flour Unroll the crescent dough and gently press any seams together to make one big rectangle This keeps the fillings from leaking out

Brush with Garlic Butter:

Using a pastry brush spread your garlic butter all over the dough This adds flavor to every single bite

Add Cheese:

Scatter the shredded cheddar evenly over the dough Be sure to leave a border at the edges so the filling does not escape

Add Bacon:

Crumble your cooked bacon over the cheese layer so you get plenty in every bite

Add Beef:

Evenly distribute the cooled beef mixture over the bacon taking care not to overload and tear the dough

Roll It Up:

Start at the short end and use both hands to tightly roll up the dough trapping all that goodness inside

Slice the Rolls:

With a sharp knife cut the roll into one-inch rounds Press gently to keep their shape as you slice

Arrange and Bake:

Line a baking sheet with parchment Lay each slice cut side up and bake for fifteen to twenty minutes until puffed and deeply golden with the cheese bubbling out the sides

Cool and Garnish:

Let cool for a few minutes before serving This makes them easier to handle Top with fresh parsley for a bright finish

Pin

I always reach for sharp cheddar in these rollups because it brings extra tang without being greasy One summer my family enjoyed these on a picnic under the stars and not a crumb was left behind

Storage Tips

Keep leftovers in an airtight container in the refrigerator for up to three days To reheat place in a low oven until warmed through The pastry stays crisp and the cheese gets gooey again Avoid microwaving too long or the dough can get tough

Ingredient Substitutions

You can swap in turkey or chicken for the beef with similar results For a vegetarian version use plant-based crumbles and vegetarian bacon Switch up the cheese with pepper jack or mozzarella for new flavor twists

Serving Suggestions

Serve these warm with a side of ranch sauce smoky ketchup or even a light garlic aioli Pair with a simple green salad or roasted vegetables for a complete meal They are terrific as a party finger food or potluck contribution

Pin

Cultural Context

These rollups give a playful spin on classic American cheeseburgers combining everything you love in a new and shareable format The concept is inspired by both classic diner food and homey appetizer rolls that have become staples at gatherings across the country

Recipe FAQs

→ How do I keep the rolls from bursting open during baking?

Be sure to pinch the dough seams tightly and slice the rollups with a sharp knife to help the dough hold together while baking.

→ Can I prepare these rollups ahead of time?

Yes, you can prep the filling in advance and refrigerate it until you're ready to assemble and bake the rollups.

→ What dipping sauces pair well with these rollups?

Classic choices include ranch, ketchup, or barbecue sauce. For extra flavor, try spicy aioli or honey mustard.

→ Can I substitute other cheeses in the filling?

Absolutely! Pepper jack, mozzarella, or a cheese blend work well for different flavor profiles and extra meltiness.

→ How do I make the rollups spicier?

Add chopped jalapeños or a pinch of crushed red pepper flakes to the beef mixture before assembling for extra heat.

→ Are these better served hot or at room temperature?

They taste best fresh from the oven, but are also delicious once cooled, making them versatile for parties or lunchboxes.