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Crispy Hot Honey Feta Chicken

Featured in Simple Sides to Complete Any Meal.

Indulge in perfectly crispy chicken breasts, generously topped with creamy crumbled feta and finished with a drizzle of sweet, tangy hot honey. This recipe combines textures and flavors for a truly delicious meal. The chicken is coated in a seasoned breadcrumb crust and pan-fried to golden perfection. Topped with feta and broiled before serving, the final drizzle of homemade hot honey elevates each bite. Adjust the spice in the honey to your preference, and pair it with your favorite side dishes to complete this irresistible dinner.

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Updated on Tue, 22 Apr 2025 20:13:06 GMT
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Crispy Hot Honey Feta Chicken | mellierecipes.com

This crispy hot honey feta chicken transforms ordinary chicken breasts into an extraordinary dinner with layers of texture and flavor. The combination of crunchy coating, creamy feta cheese, and sweet-spicy honey creates a dish that will have everyone asking for seconds.

I created this recipe during a particularly boring dinner rut, and it's now requested at least once every two weeks by my family. The combination of crispy chicken, melty feta and that sweet-spicy drizzle is truly irresistible.

Ingredients

Step-by-Step Instructions

Crispy Hot Honey Feta Chicken Pin it
Crispy Hot Honey Feta Chicken | mellierecipes.com

The magic of this recipe truly lies in the hot honey. I discovered this combination after trying hot honey drizzled over pizza at a trendy restaurant, and immediately knew it would transform simple chicken into something special. My kids were skeptical about the spice level at first, but now they practically lick their plates clean.

Storing Leftovers

Make It Ahead

Perfect Pairings

Frequently Asked Questions

→ Can I make the hot honey in advance?

Yes, you can prepare the hot honey ahead of time. Store it tightly sealed in the fridge and warm it up slightly before serving.

→ Can I bake the chicken instead of frying?

Absolutely! Toast the breadcrumbs lightly in the oven, coat the chicken as directed, and bake at 220°C/430°F until golden and cooked through.

→ What sides pair well with this dish?

This dish pairs wonderfully with rocket (arugula) salad, potato wedges, or your favorite roasted vegetables.

→ How spicy is the hot honey?

The spice level is adjustable. Add more chili flakes or hot sauce for a spicier kick, or reduce them for a milder flavor.

→ What is the best way to achieve crispy chicken?

Thoroughly coat the chicken in flour, egg, and breadcrumbs. Ensure the pan oil is hot before frying, and work in batches if needed to avoid overcrowding.

Crispy Hot Honey Feta

Crispy chicken with feta and hot honey drizzle for a mouthwatering meal.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Easy Side Dishes

Difficulty: Intermediate

Cuisine: Greek

Yield: 4 Servings

Dietary: ~

Ingredients

→ Hot Honey

01 110g honey
02 1 1/2 tsp hot sauce (e.g., Frank's or Cholula)
03 3/4 tsp chili flakes

→ Chicken & Coating

04 2 x 250g chicken breasts
05 2 tsp paprika
06 1 tsp salt
07 1/2 tsp onion powder
08 1/2 tsp garlic powder
09 1/2 tsp dried oregano
10 1/2 tsp black pepper
11 1/4 tsp cayenne pepper
12 35g plain flour (1/4 cup)
13 2 eggs, beaten
14 65g panko breadcrumbs (1 cup)

→ Additional

15 6-8 tbsp vegetable oil, for frying
16 200g feta, crumbled

Instructions

Step 01

Combine honey, hot sauce, and chili flakes in a small bowl. Warm in the microwave for 20 seconds or until just combined. Alternatively, bring the mixture to a simmer in a small pot on the stove. Stir, let it cool, and adjust spiciness with additional chili flakes or hot sauce, if desired.

Step 02

Slice the chicken breasts horizontally to create 4 even pieces. Mix paprika, salt, onion powder, garlic powder, oregano, black pepper, and cayenne pepper in a small bowl.

Step 03

Line up three large shallow dishes. Place flour mixed with half of the seasoning in the first dish, beaten eggs in the second dish, and panko breadcrumbs mixed with the remaining seasoning in the third dish. Place a large tray at the end to hold the coated chicken.

Step 04

Dredge each chicken piece in the flour, then dip into the egg, and finally coat thoroughly in the breadcrumbs. Place each coated piece on the tray.

Step 05

Heat vegetable oil in a large pan over medium-high heat until a breadcrumb sizzles rapidly. Fry chicken pieces for 3-4 minutes on each side until golden and crispy, ensuring they are cooked through. If needed, fry in batches and replenish the oil between batches. Place the cooked chicken on a wire rack over a tray.

Step 06

Sprinkle crumbled feta evenly over the fried chicken. Place under a high grill and cook until the feta turns golden and slightly crisp, while remaining soft underneath.

Step 07

Drizzle the chicken with hot honey just before serving. Store leftover honey in the fridge if desired.

Notes

  1. Adjust the spiciness of the hot honey by adding more chili flakes or hot sauce after it cools.
  2. To bake instead of frying, pre-toast breadcrumbs, coat the chicken as normal, and bake at 220°C/430°F for 18-20 minutes, flipping halfway through.

Tools You'll Need

  • Sharp knife & chopping board
  • 2 small bowls
  • 3 large shallow dishes
  • Large tray and wire rack
  • Large pan & tongs

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (feta)
  • Contains gluten (flour, panko breadcrumbs)
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 512
  • Total Fat: 24.35 g
  • Total Carbohydrate: 34.71 g
  • Protein: 38.48 g