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Grilled shrimp skewers are the answer to your backyard barbecue dinner dilemma. With a quick citrusy marinade and a speedy cook time, this dish will fill your table with the scent of summer in just ten minutes.
I love how this shrimp comes together faster than I can set the table. My friends ask for these skewers at almost every get-together and they always disappear within minutes.
Ingredients
- Large shrimp: peeled and deveined The fresher the shrimp the juicier the result Look for firm unbroken shells and a mild sea scent
- Olive oil: High quality extra virgin oil brings richness and helps the marinade cling to the shrimp
- Lemon juice: Fresh lemon gives zip and tenderizes the shrimp Always choose juicy lemons with thin skin
- Salt: Brings out the natural sweetness of the seafood Use a fine sea salt for even seasoning
- Black pepper: For subtle heat and depth Use freshly ground black pepper if possible
- Oregano: Dried oregano adds earthiness Look for green soft dried oregano rather than pale or brittle
- Paprika: Sweet paprika gives color and smokiness Spanish style works especially well
- Garlic powder: Classic pairing with seafood and brings warmth and balance Opt for a garlic powder with a fresh aroma
- Parsley: Chopped parsley for a burst of color and brightness Add right before serving
- Lemon slices: Extra zing to finish and enhance the citrus notes Crisp ripe lemons give best flavor
Step-by-Step Instructions
- Make the Marinade:
- Combine olive oil lemon juice salt black pepper oregano paprika and garlic powder in a large mixing bowl Whisk for at least one minute until fully blended and the mixture smells aromatic
- Marinate the Shrimp:
- Add the cleaned shrimp to the bowl with the marinade Toss gently with clean hands or a large spoon making sure every piece is coated Cover and refrigerate for at least fifteen minutes but no more than two hours or the shrimp will begin to cook in the lemon juice
- Assemble the Skewers:
- If using wooden skewers soak them in water for at least fifteen minutes to prevent burning Thread four to six shrimp onto each skewer and lay them out on a plate Make sure not to crowd them so they grill evenly
- Grill the Shrimp:
- Preheat your grill or grill pan over medium high heat until a drop of water sizzles on contact Place the shrimp skewers across the grills ridges Cook for two to three minutes on each side until the shrimp turns opaque with light char marks and feels firm to the touch
- Serve and Garnish:
- Remove the skewers from the grill to a serving plate Sprinkle with chopped parsley and lay a few lemon slices around for squeezing Serve immediately while hot for best texture and flavor
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I could eat grilled shrimp every week The oregano and lemon are my secret weapons and they remind me of beachside grills when I was a kid My kids love gathering around the grill and helping skewer the shrimp together
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Storage Tips
Store leftover grilled shrimp in an airtight container in the coldest part of your fridge They keep fresh for up to three days For reheating use a gentle touch a quick saute in a skillet with a dash of olive oil helps keep the texture tender rather than rubbery
Ingredient Substitutions
If you are out of oregano try dried thyme or Italian seasoning For a slightly smokier taste swap in smoked paprika instead of sweet If you need to avoid citrus try apple cider vinegar in place of lemon juice for similar brightness
Serving Suggestions
Pile the grilled shrimp on a platter with extra lemon wedges and a drizzle of olive oil Serve alongside roasted vegetables rice pilaf or fresh pita bread They also make a lovely topping for a crisp summer salad
Cultural and Historical Context
Grilling shrimp on skewers is popular around the world but especially beloved in American coastal regions Lemon and herb marinades are classic Mediterranean touches infusing the seafood with flavors that evoke sunny beaches and outdoor meals
Recipe FAQs
- → How long should shrimp marinate before grilling?
Shrimp should marinate for at least 15 minutes, but no longer than 2 hours to avoid overcooking from the lemon juice.
- → What grilling temperature works best for shrimp skewers?
Medium-high heat is ideal for grilling shrimp, helping them cook quickly while retaining moisture and flavor.
- → How do you know when shrimp are done cooking?
Shrimp are done when they turn opaque and pink, usually after 2–3 minutes per side. Avoid overcooking for best texture.
- → Can I make the marinade ahead of time?
Yes, the marinade can be prepared up to 5 days in advance. Add the shrimp to marinate no more than 2 hours before grilling.
- → How should I serve grilled shrimp skewers?
Serve grilled shrimp hot, garnished with chopped parsley and fresh lemon slices for extra freshness and color.
- → What's the best way to store leftovers?
Cool the leftover shrimp, then store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.