Mediterranean Chicken Patties

These Mediterranean chicken patties have become my go-to option for easy weeknight dinners that still feel special. Packed with fresh herbs, spinach, and aromatic spices, they deliver Mediterranean flavors in every juicy bite while keeping the prep simple and straightforward.

I first created these patties when trying to break out of our dinner rut last winter. My husband who typically avoids ground chicken dishes now requests these weekly, especially with a dollop of tzatziki on top.

Ingredients

• Ground chicken: Provides a lean protein base that takes on flavors beautifully. Look for packages with a slight pink color indicating freshness.
• Baby spinach: Adds nutrients and moisture. Choose bright green leaves without wilting.
• Greek yogurt: Creates incredible moisture and tanginess. Full fat works best for richness.
• Fresh dill: Brings authentic Mediterranean flavor. Bright green bunches with strong aroma indicate freshness.
• Lemon juice: Brightens the entire dish. Always use freshly squeezed for best flavor.
• Dried oregano: Provides classic Mediterranean herbaceous notes. Crush slightly between fingers before adding to release oils.
• Breadcrumbs: Help bind the patties. Use panko for extra crispiness or gluten free options if needed.
• Aromatic spices: Cumin and paprika create depth without overwhelming. Toast briefly before using for enhanced flavor.

Step-by-Step Instructions

Sauté the Aromatics:

Heat olive oil in a large skillet over medium high heat until shimmering. Add diced onions and minced garlic, stirring frequently for 2 to 3 minutes until they become translucent and slightly golden at the edges. The onions should soften without browning too much.

Wilt the Spinach:

Add the chopped spinach to the onion mixture and cook for about 1 minute until it collapses and turns bright green. Stir continuously to prevent the garlic from burning. Remove from heat and transfer to a plate to cool for at least 5 minutes.

Create the Patty Mixture:

In a large mixing bowl combine ground chicken, breadcrumbs, Greek yogurt, chopped dill, fresh lemon juice and all seasonings. Add the cooled onion spinach mixture and gently fold everything together using your hands or a fork. Avoid overmixing which can make the patties tough.

Form and Chill the Patties:

Divide the mixture into 12 equal portions and shape into patties about half an inch thick. Press a slight indentation in the center of each patty with your thumb to prevent puffing during cooking. Place on a parchment lined tray and refrigerate for at least 30 minutes to firm up.

Cook to Perfection:

Heat the remaining tablespoon of olive oil in a skillet over medium high heat until shimmering. Cook patties in batches for 3 to 5 minutes per side until golden brown and cooked through. An instant read thermometer should register 165°F at the center. Avoid overcrowding the pan which prevents proper browning.

Pin it

These chicken patties remind me of my grandmother's cooking, especially the combination of dill and lemon. She would always add a pinch more dill than called for, claiming it was the secret to making everyone ask for the recipe. To this day I follow her lead and add that extra pinch.

Make Ahead and Storage Tips

These Mediterranean chicken patties excel as a meal prep option. You can form the patties up to 24 hours before cooking and store them covered in the refrigerator. This actually improves their flavor as the herbs and spices have more time to meld together. For longer storage, place uncooked patties on a parchment lined baking sheet and freeze until solid, then transfer to freezer bags where they will keep for up to 2 months. Thaw overnight in the refrigerator before cooking.

Perfect Pairings

The versatility of these chicken patties makes them ideal for countless meal combinations. Serve them alongside a Greek salad with cucumber, tomato, red onion and feta for a light lunch. For a more substantial dinner, pair with lemon herb rice or roasted potatoes. My family's favorite way to enjoy them is stuffed into warm pita bread with tzatziki sauce, sliced tomatoes and red onion. For a low carb option, wrap them in lettuce leaves with a drizzle of tahini sauce.

Recipe Variations

This adaptable recipe welcomes many delicious variations. Replace the spinach with chopped kale or arugula for different flavor profiles. Swap the dill for fresh mint or parsley depending on what you have available. For a dairy free version, substitute the Greek yogurt with mashed avocado or a dairy free yogurt alternative. You can also experiment with different ground meats turkey works beautifully, or try a blend of chicken and lamb for a more robust flavor. Add crumbled feta cheese to the mixture for a salty, tangy dimension that complements the herbs perfectly.

Frequently Asked Questions

→ Can I use turkey instead of chicken for these patties?

Yes, ground turkey works well as a substitute for chicken, offering a similar flavor and texture.

→ How can I make these patties gluten-free?

Simply replace the breadcrumbs with a gluten-free alternative, such as almond flour or gluten-free oats.

→ What is the best way to serve these patties?

Pair them with sides like tzatziki sauce, rice pilaf, or a fresh Mediterranean salad for a complete meal.

→ Can I freeze these patties?

Yes, you can freeze uncooked patties. Wrap them individually in plastic wrap, place in a freezer bag, and freeze for up to 2 months. Thaw in the fridge before cooking.

→ How do I reheat leftover patties?

Reheat the patties in a skillet, air fryer, or microwave until warmed through. Avoid overcooking to maintain their texture.