Parmesan Crusted Chicken Sheet Pan

• Chicken breasts about one inch thick: Choose chicken that is plump and fresh for the juiciest result
• Olive oil: Coats everything for moisture and helps crisp and brown the crust Pay attention to using a quality extra virgin olive oil for best flavor
• Garlic cloves minced: Fresh garlic gives a real punch of flavor and elevates every component
• Grated parmesan: Adds a nutty salty crust to chicken and boosts flavor of veggies Look for real Parmigiano Reggiano if possible for extra flavor
• Breadcrumbs Italian or plain: Creates the crispy crust Use panko for a crunchier texture or add a little Italian seasoning for extra flavor
• Cracked black pepper: For a gentle heat and complexity Freshly cracked pepper adds more depth than preground
• Sea salt: Brings all the flavors forward Choose a flaky or coarse salt for seasoning
• Red potatoes: Holds their shape in roasting and become golden and fluffy inside Buy small potatoes for faster roasting
• Fresh green beans: The perfect crunchy veg when roasted well Look for firm beans without spots

Instructions

Preheat the Oven:

Set your oven to 425 degrees Fahrenheit This high heat is crucial for maximum crisp and caramelization

Prep the Sheet Pan:

Line a sheet pan with parchment paper or spray it with oil Lining helps with easy clean up and prevents sticking

Roast the Potatoes:

Mix quartered red potatoes with olive oil minced garlic parmesan salt and pepper in a bowl Toss very well to coat potatoes fully Spread potatoes on one third of the pan and start roasting for ten to fifteen minutes This gives the potatoes a head start to ensure they crisp up without overcooking the chicken later

Prep and Coat the Chicken:

In the same bowl toss chicken breasts with olive oil garlic grated parmesan breadcrumbs pepper and salt Make sure every piece is well coated with the crust mixture This step ensures the chicken has a flavorful coating that turns golden as it bakes

Add the Chicken and Green Beans:

Remove the sheet pan after potatoes have started roasting Nestle coated chicken breasts beside the potatoes Mix green beans with olive oil minced garlic parmesan salt and pepper Then add them to the remaining space on the pan Make sure nothing overlaps for even cooking

Bake Everything Together:

Return the sheet pan to the oven Bake for around twenty five minutes or until the chicken reaches an internal temp of one hundred sixty five Fahrenheit If you like extra crispy potatoes turn on the broiler for a few more minutes at the end but watch closely to avoid burning

Cool and Serve:

Let everything rest for a few minutes before serving This keeps the juices in the chicken and allows flavors to settle Serve right from the pan for easy family style eating

Pin

Parmesan is my favorite part especially as it forms those golden nutty crust bits on the chicken and coats the potatoes so every bite is packed with flavor I remember my little one’s excitement when she helped sprinkle parmesan over everything for the first time and insisted on doing it every time since

Storage Tips

Leftovers keep well in an airtight container for up to three days in the fridge The potatoes and chicken also reheat well in the oven at three hundred fifty Fahrenheit for about ten minutes to bring back the crispness Green beans will soften slightly but are still delicious If freezing place chicken and potatoes in a single layer then reheat in oven directly from frozen for best results

Ingredient Substitutions

Swap chicken breasts for boneless thighs if you like darker meat or for added juiciness Gluten free panko works beautifully for anyone avoiding wheat Use sweet potatoes or carrots in place of red potatoes for a slightly sweeter side If you are out of parmesan asiago or pecorino are good substitutes and add their own flair

Pin

Serving Suggestions

Serve this straight from the pan with an extra squeeze of lemon over the chicken If you want more vegetables add broccoli florets or halved Brussels sprouts to the pan during the last fifteen minutes A side of crusty bread rounds out the meal for hungry crowds and makes sure no parmesan bits go to waste

Background and Memories

Sheet pan dinners like this are classic modern American comfort food Quick prep and hands off baking means easy weeknight meals for new cooks and busy families alike For me it brings back memories of layered family meals while watching a movie or lawn games outside—the kind of simple delicious food that creates a gathering every time

Recipe FAQs

→ How do I get the chicken extra crispy?

Finish the pan under the broiler for 4-5 minutes after baking; this helps brown the crust even more.

→ Can I use other vegetables instead of green beans?

Absolutely! Try broccoli, asparagus, or bell peppers; adjust roasting time as needed to avoid overcooking.

→ What’s the best way to keep potatoes crispy?

Cut potatoes evenly, toss thoroughly in olive oil and parmesan, and don't overcrowd them on the sheet pan.

→ How do I ensure the chicken stays juicy?

Use chicken breasts about 1 inch thick and avoid overbaking. Remove from oven when internal temp hits 165°F.

→ Is it possible to prepare ahead of time?

You can prep the vegetables and coat the chicken several hours before baking. Store them chilled until ready to cook.

→ Can I add other seasonings or herbs?

Yes, Italian seasoning, oregano, or thyme blend nicely with the parmesan and complement the dish well.