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This Peach Green Tea is a light fruit-infused beverage perfect for summer afternoons or anytime you crave a thirst quencher that is both healthy and naturally sweet. I make a big pitcher of this during peach season and friends always ask for the recipe — it is that easy and delicious.
I first mixed up a batch for an outdoor gathering and even folks who do not usually drink tea finished their glasses. Now it is my go-to for an easy homemade iced drink.
Ingredients
- Fresh peach: Chosen for its sweet floral juiciness Look for peaches that smell fragrant and have a little give when pressed to ensure ripeness
- Green tea bags: Mild grassy flavor complements the peach Use a good quality bag for more delicate flavor and less bitterness
- Honey: Natural sweetener that is easier on the palate and blends well Use local or mild honey for best taste
- Water: Start with filtered or spring water for the cleanest base
Step-by-Step Instructions
- Blend the Peach:
- In a blender combine the peeled and chopped peach with half a cup of water Let it run until the mixture is velvety and uniform Flecks of peach are perfectly fine but should not be chunky
- Build the Tea Base:
- In a medium saucepan pour in the peach puree and the rest of the water Heat over medium until the liquid comes to a gentle boil This helps infuse the water with the full flavor of the peach
- Steep the Green Tea:
- Turn off the heat and add the green tea bags Gently lower them so they are submerged Allow them to steep for three to five minutes Taste quickly after three minutes to check for bitterness Remove bags promptly to avoid over-extraction
- Strain and Sweeten:
- If you prefer a smooth tea pour through a fine sieve or cheesecloth to remove any pulp or solids into a pitcher While still warm stir in your preferred amount of honey Start with a tablespoon and adjust to your liking
- Chill and Serve:
- Transfer to the refrigerator and chill until very cold Serve over ice Garnish with fresh peach slices or mint if desired for a beautiful finish
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I am always amazed by how much natural sweetness you can coax from a really ripe peach. My family now expects a jug of this in the fridge every Sunday once peaches start showing up at the farmers market.
Storage Tips
Store your peach green tea in a glass pitcher or jar with a lid in the refrigerator It will keep its best taste for up to three days After that the fruit flavors may dull and the green tea can become tannic
Ingredient Substitutions
If peaches are not available try nectarines or ripe mango They blend smoothly and offer similar sweetness Maple syrup or agave can replace honey for a vegan version If you prefer caffeine free use a caffeine free green tea or a white tea
Serving Suggestions
Pour over plenty of ice Serve with mint sprigs and thin peach wedges for a decorative touch It is lovely paired with salads grilled meats or as a cooling drink at picnics If making for a crowd consider doubling the recipe
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Cultural History
Iced tea has roots across many cultures and fruit infused teas are especially beloved in the American South Peaches peak in the summer so this blend lets you enjoy both traditional tea with a nod to the peach orchards of Georgia and California
Recipe FAQs
- → How do I enhance the peach flavor in this drink?
Use ripe, juicy peaches and consider adding a few extra peach slices when blending for a bolder flavor.
- → Can I substitute another sweetener for honey?
Yes, try agave syrup, maple syrup, or simple syrup according to your preference and dietary needs.
- → Is it possible to use frozen peaches?
Frozen peaches work well—just thaw and blend. They can provide extra chill and a thicker texture.
- → How long will the tea keep in the fridge?
Store in an airtight container and enjoy within 2-3 days for peak freshness and flavor.
- → Are there creative garnishes for serving?
Top with fresh mint sprigs, thin peach slices, or even a lemon wheel for a vibrant presentation.