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Garlic Parmesan Chicken Skewers are one of those meals that come together quickly but feel truly special. The combination of juicy grilled chicken and a rich garlicky Parmesan butter makes this a recipe that satisfies every time. Whether you are grilling for a quick weeknight meal or for friends in the backyard, these skewers deliver bold flavors with very little fuss.
The Parmesan butter brushed over at the end always reminds me of summer BBQs at home where everyone would ask for seconds before I could even sit down with my own plate. Once you try these, you will know why they are always requested.
Ingredients
- Chicken breasts or thighs: cubed chicken is the protein and grilling favorite thighs stay extra juicy if you prefer
- Olive oil: helps the marinade stick and keeps chicken moist look for extra virgin for richer taste
- Paprika: adds a subtle smoky note that gives warmth not heat
- Garlic powder and onion powder: infuse every bite with savory depth fresh spice always perks things up
- No salt added lemon pepper: gives zing without oversalting your chicken check labels for simple ingredients
- Salt: essential for bringing out flavor use kosher or sea salt for best texture
- Lemon juice: brightens everything try using a fresh lemon and strain for no seeds
- Butter: the base for the garlic parmesan butter richer butter means a more decadent finish
- Fresh garlic: minced is what really brings the garlic punch go for firm bulbs no sprouting
- Parmesan cheese: grated real Parmigiano Reggiano will melt beautifully and offers a nutty sharpness
- Fresh parsley: chopped parsley offers freshness cilantro works for a bold twist too check for vibrant color
- Lemon slices for garnish: add fresh aroma and a pop of color totally optional but lovely
Step-by-Step Instructions
- Prepare the Marinade:
- Combine your cubed chicken with olive oil lemon juice paprika garlic powder onion powder lemon pepper and salt in a large bowl. Make sure each piece is coated evenly then cover with plastic and let it marinate in the fridge for at least fifteen minutes up to four hours for maximum flavor
- Thread Chicken onto Skewers:
- Arrange the marinated chicken onto metal or wooden skewers. If using wood soak them in water for at least half an hour to prevent burning. Lay them flat on a baking sheet for easy transport to the grill
- Make the Garlic Parmesan Butter:
- Melt your butter gently over low heat in a small saucepan. Stir in the minced garlic and let it simmer for about two minutes to mellow and sweeten. Set the warm butter mixture aside but keep it handy near your grill
- Grill the Skewers:
- Preheat your grill to medium high about four hundred degrees Fahrenheit. Place the skewers directly on the grates and cook for about eight to ten minutes turning them often to ensure all sides brown evenly
- Finish with Garlic Parmesan Butter:
- Mix grated Parmesan and chopped parsley into the slightly cooled garlic butter. Brush the skewers with this mixture every time you turn them plus a generous final swipe after grilling. Keep grilling until the chicken reaches one hundred sixty five degrees Fahrenheit inside and develops a golden crust
- Rest and Serve:
- Remove the skewers from the grill and let them rest for a couple of minutes on a baking sheet. Finish with a last brush of that rich garlic parmesan butter and a squeeze of fresh lemon juice before serving
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Parmesan is my favorite part here. I still remember my dad grating a nice block of Parmigiano for our family cookouts and insisting nothing from a green can would ever compare. Every time I use it I think of those backyard evenings and the warm buttery aroma filling the air.
Storage Tips
Let the skewers cool completely then slide chicken off the sticks and store in an airtight container in the refrigerator. Chicken stays moist for up to three days and reheats well in a skillet with a splash of broth or extra butter. Freeze cooked chicken pieces for up to two months and thaw overnight before reheating on a pan or grill.
Ingredient Substitutions
No lemon pepper Just use a bit more lemon juice with freshly ground black pepper for a similar effect. Thighs work beautifully if you need softer juicier chicken than breast. Dairy free Try plant based butter and nutritional yeast in place of Parmesan for a different take.
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Serving Suggestions
I love serving these skewers over a big salad with greens and tomatoes or alongside roasted vegetables for a complete dinner. They make excellent wraps for lunches with a bit of tzatziki and fresh pita. For parties pile them high on a platter and finish with lots of fresh herbs.
Cultural and Historical Context
Grilling meat on skewers is a tradition that spans many cuisines from Mediterranean to Asian styles. Ingredients like garlic and Parmesan give these an Italian inspired twist while the technique keeps the recipe accessible for busy weeknights or weekend cookouts whether you are using a backyard grill or a stovetop grill pan.
Recipe FAQs
- → How do I keep chicken skewers tender and juicy?
Marinating the chicken for at least 15 minutes helps lock in moisture. Grill over medium-high heat and avoid overcooking to keep the chicken juicy.
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs provide extra juiciness and flavor. Cut them into even chunks to ensure consistent grilling.
- → What is the purpose of garlic Parmesan butter?
The garlic Parmesan butter infuses the chicken with a savory, cheesy richness during grilling and adds a glossy finish when brushed on before serving.
- → How long should I grill the chicken skewers?
Grill the skewers for about 8-10 minutes, turning often until the chicken is golden and reaches an internal temperature of 165ºF.
- → Can the skewers be prepared ahead of time?
Yes, you can marinate the chicken and prepare the skewers up to four hours ahead. Store covered in the fridge until ready to grill.
- → What sides pair well with these skewers?
Try them with a crisp green salad, grilled vegetables, or a light pasta for a balanced meal.